Volume 43 Issue 2

SNView AbstractArticle TitleAuthor(s)Page NoDownload PDF
NSN-001 View Abstract Large scale food fortification in Nigeria: Opportunities and challenges: A position of the Nutrition Society of Nigeria The Nutrition Society of Nigeria 1 - 8 Download PDF
NSN-002 View Abstract Prevalence of Cardiovascular Disease Risk Factors among Public Secondary School Teachers in Udenu Local Government Area, Enugu State *Afiaenyi, Ifeoma. C., Asadu, Kosiso. Q. and Okafor, Adaobi. M. 9 - 17 Download PDF
NSN-003 View Abstract Phytochemical Composition of Ice Cream from Tigernut (Cyperus esculentus) milk and Coconut (Cocos nucifera ) Milk Ekumankama, Ijeoma-Oji Onu 18 - 26 Download PDF
NSN-004 View Abstract Inhibitory effects of Nigerian Sweet and Bitter Honey on Pancreatic Alpha Amylase Activity *Adeoye Bayo Olufunso, Iyanda Abolape Ayobola, Oyerinde Ayodeji Michael, Oyeleke Ibukunoluwa Oyebimpe, Fadeyi Blessing Olayinka 27 - 32 Download PDF
NSN-005 View Abstract Effect of Fermentation Period on the Nutrient and Anti- Nutrient Properties of Okpehe Seed (Prosopis Africana) *Uche, Chinaza Precious & Umenne, Chinonye Maryrose 33 - 40 Download PDF
NSN-006 View Abstract Nutritional Status and Adequacy of selected Micronutrients of Civil Servants in Ogun state, Nigeria *Amoda Oyefunmilayo S., Oladosu Gbenga S., Olajide Bolanle R., John Ebenezer P., Onabanjo Oluseye O. 41 - 50 Download PDF
NSN-007 View Abstract Consumption pattern and standardization of some food recipes from Lima Bean in Kaduna State, Northwestern Nigeria *Dankat Charity Baliyat, Owolabi Olumuyiwa Adeyemi and Okolo Ijeoma 51 - 61 Download PDF
NSN-008 View Abstract Assessment of Body Mass Index of Tuberculosis Patients on Anti-Tuberculosis Drugs in Ibadan, Oyo State, Nigeria *Deniran, Igbagboyemi Adesola, Balogun, Olanike Olubunmi, Jayeola Feyisayo 62 - 69 Download PDF
NSN-009 View Abstract Dietary Habits of Adult Residents of Calabar Metropolis, Cross River State, Nigeria *Ide, Toochukwu James Paulmiki; Essien, Nyakno Akpan; John, Ebenezer Peter; Odoh-Felix, Ukamaka Scholastica; Ndiokwelu, Chika Isabelle; Ene-Obong, Henrietta Nkechi 70 - 79 Download PDF
NSN-010 View Abstract Nutrient and Anti-Nutrient Composition of Cowpea (Vigna Biflorus) Flours Produced from Germination and Fermentation Process Chukwuemeka E. N., *Anoshirike, C.O., Nnam M. N., Chikwendu, J. U., Anoshirike K.C. 80 - 87 Download PDF
NSN-011 View Abstract Phytochemical, Antioxidant Properties and Volatile Compounds of Tisanes Prepared From Aidan (Tetrapleura tetraptera) Fruit and Uziza (Piper guineense) Seeds *Ezeocha, Chinelo Vanessa and Urenwoke, Amarachi Monica 88 - 98 Download PDF
NSN-012 View Abstract Evaluation of Physicochemical, Functional and Sensory Qualities of Ofada Rice (Oryza sativa L.)- Sweet Potato (Ipomoea batatas Lam)-Wheat (Triticum aestivum) Cake *Adegoke, Adekola, Ajala, Pelumi, Omohimi, Celestina, Adebowale, Abdul-rasaq, Kajihausa, Olatundun, Adekoyeni, Oludare, John, Ebenezer and Sanni, Lateef 99 - 109 Download PDF
NSN-013 View Abstract Hypertension and Associated Factors Among Community-Dwelling Rural Adults in Abia State, Nigeria *Ukegbu, Patricia Ogechi, Ortutu, Beulah Favour, Diara, Sochima, and Uche Chinaza Precious, Ukegbu Andrew Ugwunna 110 - 121 Download PDF
NSN-014 View Abstract Therapeutic Diets for the Management of Diabetes and Arthritis among Adults using Selected Indigenous Foods as Recipes in Aluu Community, Rivers State Asouzu A.I and *Afieroho M.C 122 - 133 Download PDF
NSN-015 View Abstract Breastfeeding Knowledge, Exclusive Breast-feeding Duration, and Perception of Insufficient Breast Milk Supply among Lactating Mothers in Ikwuano LGA of Abia State *Okonkwo Elizabeth M, Iheme Gideon, Ezenwa Happiness C., Amaeze Chigozirim A., Ofoha Miracle I. 134 - 143 Download PDF
NSN-016 View Abstract Risk of Bacterial infection from selected Fermented Milk Products in Abakaliki Metropolis David, Chidinma Nnenne, Okonkwo, Eucharia, *David, Ebuka Elijah, Obasi, Doris Olachi, Ogunwa, Shedrack Chinedu, Kanu, Shedrack Chidiebere, Ejeje, Jerius Nkwuda, Onyemuche, Tochukwu Nnamdi, Ezennaya, Chidinma Felicia and Obeten, Uket Nta 144 - 154 Download PDF
NSN-017 View Abstract Evaluation of the Effect of Dried Rumen Digesta on Feed Intake and Growth Performance of Giant African Land Snail (Achatina achatina) *Onwumere Michael; Melody N. Modebelu 155 - 160 Download PDF
NSN-018 View Abstract Weight Change, Haematology and Lipid Profile of Normal Male Wistar Rats Fed on High-Calorie Diet and Vegetables *Adeoye, B.K. Dada, G.O., Oyerinde, O.O., Akinlade, A.R., Esiaba, I., Adewole, O.A. 161 - 171 Download PDF
NSN-019 View Abstract A Comparative Assessment of High Blood Pressure and Its Dietary Risk Factors among Teaching and Non-Teaching Staff of University of Lagos, Nigeria *Uchendu Florence N. and Odukoya Oluwakemi O. 172 - 182 Download PDF
NSN-020 View Abstract Assessment of Nutrient Intake among Rural Farming Households in Imo State, Nigeria Bede, Evelyn Njideka; *Uwandu, Chisom Norberth; Ariyo, Oluwaseun; Odoemenam, Emeka Festus; Odega, Emmanuel Ekene; Ojo, Tomilola Juliana 183 - 191 Download PDF
NSN-021 View Abstract Demographic Characteristics and Healthcare Utilization among Mothers with Under-5 Children in Rivers State Nigeria *Asiegbu, Ucheoma A; Fadupin, Grace T. 192 - 202 Download PDF
NSN-022 View Abstract Nutrient and Mineral Contents of Traditional Porridge ‘Ikokore’ Prepared with Different Yam Species Adebayo Ganiyu Babatunde, Otunola Gloria Aderonke, *Bamisaye Fisayo Abraham and Oyegoke Titilayo Olubunmi 203 - 209 Download PDF
NSN-023 View Abstract Nutrition Knowledge, Complementary Feeding Practices and use of Food Labels amongst Young Mothers in Owerri Metropolis *Akujobi, I.C 210 - 217 Download PDF
NSN-024 View Abstract Assessment of Breastfeeding Practices of Working Mothers in Ilaro, Ogun State *Adepoju, A. B. and Makanjuola, J. O 218 - 227 Download PDF
NSN-025 View Abstract Nutritional Status and Micronutrients Adequacy of Food Consumed by Adolescents in School in Abeokuta *Oladosu Gbenga S., Amoda Oyefunmilayo S., Olajide Bolanle R., John Ebenezer P., Onabanjo Oluseye O. 228 - 237 Download PDF

Permanent link to this article: https://journal.nutritionnigeria.org/volume-43-issue-2/