| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
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| NSN-001 |
View Abstract |
Cover Page |
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| NSN-002 |
View Abstract |
Table of Content |
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| NSN-003 |
View Abstract |
Impact of a Designed EEBF Breastfeeding Tool© on Promoting Early Initiation and Exclusive Breastfeeding in Selected Primary Health Centers in Ibadan |
Folasire, O.F., *Olajide M.O., Alarape A.O., Alagbo P.K., and Samuel, F.O. |
1 - 11 |
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| NSN-004 |
View Abstract |
Consumer Acceptability of Nixtamalized Nigerian Traditional Maize-Based Food – Tuwo Masara |
*Oroniran, O.O., Tanimola, A.R., Bolaji, O.A., Alamu, A.D., Kalejaiye, O.A., Samuel, F.O. and Otegbayo, B.O. |
12 - 23 |
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| NSN-005 |
View Abstract |
Factors Associated with Maternal Food Insecurity Among Pregnant Women in a Rural District, Southwest Nigeria |
*Ajike S.O and Odegbami I.E. |
24 - 35 |
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| NSN-006 |
View Abstract |
Nutritional Quality and Palatability: Effects of Traditional Processing Methods on Vernonia amygdalina (Bitter Leaf) |
Olaoye, O.A.*, Kayode O.O., Alagbo P.K., Popoola B.R. and Adepoju, O.T. |
34 - 40 |
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| NSN-007 |
View Abstract |
Evaluation of Community-Based Management of Acute Malnutrition Performance Indicators in Gombe, Enugu, and Ebonyi States of Nigeria between 2015 and 2023 |
*Anoshirike, C.O. and Onuoha, N.O. |
41 - 52 |
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| NSN-008 |
View Abstract |
Antioxidant Activity and Antimicrobial Properties of Yoghurt Produced from Cow Milk and Soursop Juice Blends |
*Okoronkwo, N.C., Mbaeyi-Nwaoha, I.E., Eze, C.M., Azuka, C.E. and Agbo, E.C. |
52 - 62 |
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| NSN-009 |
View Abstract |
Comparison of Physicochemical, Mineral, and Microbiological Quality of Tomato Paste Pro-duced from Fresh Tomatoes (Solanum lyco-perscum) Cultivated in Soil-Based and Soilless Farms |
Adekoyeni, O. O.,* Gbadegesin, S.A., Adegoke, A.F., Omohimi, C.I., and Ojure, M.A. |
62 - 72 |
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| NSN-010 |
View Abstract |
Nutritional, Antinutritional and Phytochemical Contents of Cleome viscosa, Chromolaena odo-rata and Lamium purpureum Dried Roots |
*Gafar, M.K., Olatunji, L.K., Ahmad, J., Mukarram, A., Musa, A. and Tanko, A.A. |
72 - 79 |
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| NSN-011 |
View Abstract |
Nutrient composition of formulated diets from tigernut (Cyperus esculentus), date fibre (Phoenix dactylifera), and coconut (Cocos nucifera) |
Odum, C., *Nwachoko, N. and Odinga-Israel, T.G. |
80 - 89 |
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| NSN-012 |
View Abstract |
Evaluation of Mineral Compositions of Selected Commercial Yogurts Consumed in North Macedonia |
Hyseni, A., Kalevska, T., Nikolovska-Nedelkoska, D., Knights, V. and Hyseni, V.* |
89 - 96 |
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| NSN-013 |
View Abstract |
Nutritional and Physicochemical Qualities of Branded and Unbranded Vegetable Oils: Implications for Consumer Safety and Public Health |
Achonwa-Njemanze, U.O., Ajayi, K., Tobiloba, T.D., Abiola O.O., and Samuel, O.O. |
97 - 106 |
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| NSN-014 |
View Abstract |
Dietary Diversity, Nutritional Knowledge and Nutri-tional Status of In-school Adolescents in Makurdi, Local Government Area, Benue State |
*Gwadza, M.P., Dada, I.O., Talabi, J.Y., Onyekweli-Ugeh, C.N. and Adedayo, O.E. |
107 - 119 |
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| NSN-015 |
View Abstract |
Nutrition and Feeding Challenges in Intellectual and Developmental Disabilities: A Narrative Review |
*Priyadharsni, P., Akilandeswari, S., Vanithamani, P., Sakthivel, S., Sabarish, C., and Akshay, S. |
119 - 136 |
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| NSN-016 |
View Abstract |
Comparative Analysis of Microbial Load in Beske (Tofu) from Roadside Vendors in Two Selected Locations in Ibadan |
*Odutola, O.E., Ibitoye, W.O., Raji, M.A., Oyewole, O.S., Asaoye, V.O., Ibitoye, O. |
136 - 142 |
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| NSN-017 |
View Abstract |
Aflatoxin Profiles and Their Public Health Risks in Raw Meat Samples from Minna Metropolis, Nigeria |
*Shehu-Adisa, M., Bala, J.D., Auta, H.S., James, S. |
143 - 149 |
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| NSN-018 |
View Abstract |
Breastfeeding Practices and Early Childhood Development in Nigeria: A Descriptive Analysis of Early Childhood Development Reports (2018–2023) |
*Onuorah, U. M., Onwe, R.K., Amaechi, P.N. and Nwoke, B.A. |
150 - 159 |
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| NSN-019 |
View Abstract |
Proximate and Sensory Qualities of Complementary Foods Produced from the Blend of Yellow Maize, Soybeans, Periwinkle, Carrots, and “Oze” Seeds |
* Onah, F.A and Odo, C.C. |
159 - 167 |
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| NSN-020 |
View Abstract |
Dietary Habits and Physical Activity in Metabolic Syndrome Patients with Hepatic Steatosis in Calabar, Nigeria |
*Kooffreh-Ada, M., Abere, S., Okpokam, A., Ikpeme, A., Enang, O., Obembe, A., Karaye, K., Otegbayo, J., and Essien, O. |
168 - 181 |
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| NSN-021 |
View Abstract |
Evaluation of Nutritional Quality of Wheat Flatbread Enriched with “Aidan” Fruit (Tetrapleu-ra tetraptera) and Soybeans (Glycine max) |
Jimoh M. O., Oyelayo P.O., *Adekunle-Aremu A.M. and Daramola B.E. |
182 - 190 |
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| NSN-022 |
View Abstract |
Impact of Nutrition Education on Knowledge of Fruit and Vegetable Consumption among College of Education Students in Southwest Nigeria |
Adebimpe, A. T., Akerele, R. A., Olunusi, P. A., and Adebayo, Y.O. |
191 - 199 |
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| NSN-023 |
View Abstract |
Optimization of Sensory Responses and Nutritional Evaluation of Carbonated Soykunun-Zaki Beverage |
*Kolo, S. I., Anounye, J. C., Chinma, C. E., Makun, H. A., Oyewole, O. A. and Obasa, P. A. |
199 - 215 |
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