| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
Operationalizing the Recommendations from Nigeria 2021 Food Systems Dialogues: A Position of the Nutrition Society of Nigeria |
The Nutrition Society of Nigeria |
1 - 4 |
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| NSN-002 |
View Abstract |
Nutrient Properties and Sensory Evaluation of Tofu Prepared using Different Cooking Methods |
Happiness C. Ezenwa , Juliana U. Anyika-Elekeh and *Gideon O. Iheme. |
5 - 12 |
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| NSN-003 |
View Abstract |
Employers Perception on Skills and Competencies of Nutrition and Dietetics Graduates from Nigerian Universities |
*Leshi, O.O.; Ariyo O and Iweha O.M. |
13 - 25 |
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| NSN-004 |
View Abstract |
Water and Beverage intake among Civil Servants in Southwest Nigeria |
Bolajoko Opeyemi* , Lano-Maduagu Atinuke Nupo Sunday, Oguntona Babatunde |
26 - 32 |
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| NSN-005 |
View Abstract |
Pattern and Factors Associated with Body Mass index among selected salary earners in Ado-Ekiti, Nigeria |
Makinde, S. O, *Dada, I. O and Ajayi, K |
33 - 41 |
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| NSN-006 |
View Abstract |
Potential of Seawater Electrolyte as a Preservative of Fresh Fish |
*Palawe,Jaka Frianto Putra; Cahyono,Eko; Mandeno, Jefri Anthonius; Ansar, Novalina Maya Sari;Pumpente, Obyn Imhart; Wodi, Stevy Imelda Murniati; and Tanod, Wendy Alexander |
42 - 49 |
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| NSN-007 |
View Abstract |
Prevalence of Anaemia and its associated factors among Pregnant Women in South–West Nigeria |
*Talabi, J.Y, Dada, I.O, Ajayi, K and Taiwo, O.M |
50 - 62 |
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| NSN-008 |
View Abstract |
Nutrients Composition and Sensory Evaluation of White Maize-Based Complementary Food Fortied with African Palm Weevil Larvae and Beetroot |
*Uzokwe, Chinwe Adaugo , Chukwu, Chiamaka Goodness and Owolabi, Adedotun |
63 - 70 |
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| NSN-009 |
View Abstract |
Studies On the Determination of Mineral Element, Vitamin and Proximate Composition in Ndaleyi (Traditional Meal) Fortified with Cowpea |
Ruth A. M ., *Bintu B. P ., Falmata A. S ., Ajoku U. D ., Maryam B. K . and Modu, S |
71 - 78 |
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| NSN-010 |
View Abstract |
Proximate Composition, Mineral and Sensory Evaluation of Cookies made from Tiger Nut Flour (Cyperus Esculentus) |
Olayiwola Ibiyemi. O , *Adedokun Victoria. M and John Ebenezer. P |
79 - 84 |
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| NSN-011 |
View Abstract |
HPLC Analysis of Fat-Soluble Vitamins in some Vegetables and Fruits in Lagos, Nigeria: an Appraisal of Psycho-Physiology of Wellness |
Adeyemi, David Kehinde, Orabueze, Ogochukwu, *Johnson, Oluwatosin Oladele, Akinbode, Gabriel and Ikwugbado, Richard Ifeanyichukwu |
85 - 92 |
Download PDF |
| NSN-012 |
View Abstract |
Anthropometric Indices of Undergraduate Students of Edo State University, Uzairue, Edo State |
Olulope Ajayi , Oseni Kadiri and *Anthony Ugbenyen |
93 - 98 |
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| NSN-013 |
View Abstract |
Assessment of The Quality of Oil in Snacks Sold by Street Vendors in Amuwo Odofin Local Government Area, Lagos State |
*Ani, I.F., Adetola, A.B., Bede-obayi R.C., Oyekan J.G., Matthew J.E. |
99 - 106 |
Download PDF |
| NSN-014 |
View Abstract |
Consumption Pattern of Beverages among Nigerian Undergraduates in Some Selected Federal Universities: A Cross-Sectional Study |
*Onodugo, N.G., and Ibeanu, V.N |
107 - 117 |
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| NSN-015 |
View Abstract |
Proximate and Mineral Composition of Commonly Consumed Pasta Dishes among Adolescents and Young Adults in Abeokuta, Ogun State, Nigeria |
Lasabi, Oluwadamilola. T, Sanni, Silifat. A, Onabanjo, Oluseye.O, Kajihausa, Olatundun. E, Akinbule Oluwafunke. O, Adeola Abiodun. A |
118 - 126 |
Download PDF |
| NSN-016 |
View Abstract |
Effects of Moringa Oleifera seed meal-based diet on selected Biochemical Parameters in Albino Rats |
Odekunle Oluwabukola Rachael, *Ganiyu Aderounmu Ibrahim, Yusuf Abdurrahman Pharmacy |
127 - 133 |
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| NSN-017 |
View Abstract |
Antioxidant Responses of L-Arginine on Aspartame- Induced Oxidative Stress in Rats’ Liver |
*Egbuonu Anthony Chinedum Cemaluk, Njoku Chinomso Juliet, Azubike-Izah Faith Omonigho, Ukpabi-Ugo Jacinta Chigozie and Elendu Destiny Sarachi |
134 - 140 |
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| NSN-018 |
View Abstract |
Household Food Access and Coping Strategies Adopted during Covid-19 Pandemic Lockdown among people residing in Odeda Local Government Area of Ogun State, Nigeria |
*Olajide Bolanle R., Amoda Oyefunmilayo S., Oladosu Gbenga S., John Ebenezer P., Onabanjo Oluseye O. |
141 - 150 |
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| NSN-019 |
View Abstract |
Adequacy of Nutrients and Dietary Diversity of Rural Farmers Households In Southeast Nigeria |
*Uwandu, Chisom Norberth, Onuekwusi, Gideon Chinedum, Kehinde, Adesina Thomas and Kenneth C. Ekwe |
151 - 159 |
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| NSN-020 |
View Abstract |
Assessment of the Nutritional Status of School-Aged Children in internally displaced Persons’ Camps in Plateau State, Nigeria |
*Umennuihe, Chidiogo L., Okechukwu, Franca O., Nnubia, Uju I., & Nnodim, Ezinne J. |
150 - 170 |
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| NSN-021 |
View Abstract |
Nutrition Knowledge, Nutritional Status and Lifestyle of Athletes in Ondo Town, Ondo State, Nigeria. |
*Oluwasiji O. Olaitan and Onowan. M. Egbase |
171 - 181 |
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| NSN-022 |
View Abstract |
Efficacy of Wood Ash and Moringa Leaf Powder on the Shelf Life of Fresh Beefsteak Tomato |
*Onwumere Michael, Melody N. Modebelu, Ejirika Chimdi Uche |
182 - 189 |
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