| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
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| NSN-001 |
View Abstract |
VOLUME 46 ISSUE 2 – COVER PAGE |
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| NSN-002 |
View Abstract |
VOLUME 46 ISSUE 2 – TABLE OF CONTENTS |
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| NSN-003 |
View Abstract |
Child Feeding Practices and Nutritional Outcomes of 0-23 Months Children in Three Local Government Areas of Ibadan, Nigeria |
Adepoju, O.T. and Adejare, A.A |
1 - 11 |
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| NSN-004 |
View Abstract |
Assessment of Campus Retail Food Environment and Dietary Diversity of Students in a Nigerian University |
Okonkwo, E.M., Anaka, E. and Iheme, G.O. |
12 - 21 |
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| NSN-005 |
View Abstract |
Nutritional Status, Dietary Diversity, Physical Activity Level, and Serum Micronutrient Status of Female Adolescents in Public Schools of Ogun Central Senatorial District, Ogun State |
Sodiya, O.M., Ademuliyi, D.D., Onabanjo, O.O., Afolabi, W.A.O and Oyewunmi, B.T. |
22 - 32 |
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| NSN-006 |
View Abstract |
Consumption Pattern of Caffeinated Drinks Among Undergraduates in Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria |
Olawolafe, B.D., Tobiloba, B.D., and Folorunsho, A.A |
33 - 44 |
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| NSN-007 |
View Abstract |
Effect of Modified Traditional Cooking Methods on Nutritional Quality of African Yam Beans (Sphenostylis stenocarpa) |
Okpalanma, E.F., Ukpong, E.S., Ezegbe, C.C., Chude, C.O and Nwagbo, C.C |
45 - 54 |
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| NSN-008 |
View Abstract |
Complementary Feeding Indicators and Stunting in Children Under 5 Years of Age in South-Western Nigeria |
Idowu, O.A., Fadahunsi, M.A and Ogunba, B.O |
55 - 63 |
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| NSN-009 |
View Abstract |
Effects of Blanching, Drying, and Storage Techniques on the Retention of Beta-Carotene, Ascorbic Acid, and Chlorophyll in Selected Green Leafy Vegetables |
Okpalanma, E.F., Ukpong, E.S., Ezegbe, C.C., Chude, C.O and Nwagbo, C.C |
64 - 73 |
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| NSN-010 |
View Abstract |
Assessment of Nutritional Contents of Gari Obtained from Different Markets in Southwest Nigeria |
Adeniji, P.O and Adepoju, O.T |
74 - 79 |
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| NSN-011 |
View Abstract |
Evaluation of the Nutritional and Phytochemical Composition of the Underutilized Vegetable ‘Awa’ |
Uche, C.P., Okakpu. K.G, Amaeze, C.A., Uchechukwu, O.T., Okakpu, C.J and Maduocha, B.E |
80 - 88 |
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| NSN-012 |
View Abstract |
Quality Evaluation, Storage Stability, and Sensory Acceptability of Cocoyam (Xanthosoma sagittifolium) Flour Enriched with Moringa oleifera Seed Powder for the Production of Swallowable Dough |
Jimoh, M.O., Ugochukwu, C.K., Adeniji, O.F. and Omotayo-Jimoh A. |
89 - 97 |
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| NSN-013 |
View Abstract |
Impact of Fermentation Periods on the Nutritional Composition and Antioxidant Activities of Ogi (Gruel) From Two Sorghum (Sorghum bicolor (L.) Moench) Varieties |
Adebowale O.M., Chinma, C.E., Adebo, O.A. & Makun, H.A |
98 - 105 |
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| NSN-014 |
View Abstract |
Nutritional Evaluation of Cookies Prepared from High-Quality Cassava Flour Fortified with Soy Flour and Coconut Milk for Household Food Security |
Adebusoye, M.S., Alagbe, I.C., Alabi, O.D., Adeyemo, G.A., Olatunji, I.O., Oloyede, A.O., Mailabari, R. |
106 - 115 |
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| NSN-015 |
View Abstract |
Gender Differences and Lifestyle Behaviours Among Obese Hypertensive Patients in Edo State, Nigeria |
Peter, M.B., Esegbue, P., Ofili, C., Nwose, E.U. |
116 - 124 |
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| NSN-016 |
View Abstract |
Nutrient Composition and Sensory Attributes of Pigeon Pea (Cajanus Cajan) Enriched Millet (Pennisetum Glaucum) Complementary Food |
Okudu, H.O., Ojinnaka, M.C., Abasiekong, K.S., Adeoye-Agomoh, G.C., and Okolie, V.U. |
125 - 132 |
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| NSN-017 |
View Abstract |
Household, Maternal and Dietary Correlates of Stunting, Thinness and Their Co-Morbidity Among In-School Adolescent Girls in Southwestern Nigeria |
Olumakaiye, M.F. |
133 - 142 |
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| NSN-018 |
View Abstract |
Fish Consumption Patterns of Households in Fishing Villages Around Kainji Lake, Niger and Kebbi States, Nigeria |
Gomna A |
143 - 152 |
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| NSN-019 |
View Abstract |
Impact of Nutrition Education on Dietary Diversity of Hypertensive Older Adults in Two South-Eastern States, Nigeria |
Benneth, I.C., Afam-Anene O.C., Onyeji, G.N. |
153 - 163 |
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| NSN-020 |
View Abstract |
Chemical Composition, Functional and Antioxidant Properties of Unripe Plantain (Musa parasidiaca) and Marble Vine (Dioclea reflexa) Flour Blends |
Ajatta Mary, A. |
164 - 173 |
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| NSN-021 |
View Abstract |
Nutritional Composition and Sensory Attributes of ‘Apula’ Produced From Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa Hochst ex A. Rich) and Date (Phoenix dactylifera) Fruit Flours |
Ameh, U.E., Ocheme, B.O., Michael U., Makun, H.A., Idoko, F.A. |
174 - 181 |
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