| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
Consumption Pattern of Sugar Sweetened Beverages and the Relationship with Anthropometric Indices and Fasting Blood Sugar of Undergraduates in the University of Nigeria, Nsukka |
*Rufina N. B. Ayogu, Chisom F. Onyishi And Elizabeth A. Udenta |
1 - 9 |
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| NSN-002 |
View Abstract |
Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments |
*Ezenwa, Happiness Chidinma., Awusiaku Ugonna, Iheme, Gideon Onyedikachi,. Abatulu Emmaculate Ogochukwu and Nwachukwu, Chisom Ruth |
10 - 17 |
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| NSN-003 |
View Abstract |
Prevalence of Generalized Obesity, Abdominal Obesity, Hypertension, and Type 2 Diabetes among Adults in Calabar Metropolis, Cross River State, Nigeria |
*Ide, Toochukwu James Paulmiki, Nwofia, Blessing Kanayo, Maduforo, Aloysius Nwabugo, Ene-Obong, Henrietta Nkechi, Onyenweaku, Eridiong Ogbonna, Ide, Clinton Okwudili |
18 - 30 |
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| NSN-004 |
View Abstract |
Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children |
Scholastica N., *Ani Peace N., Okafor Jane N., Onah Loveth C., Onyeke Nkechi G., Anoshirike Cyril O. and Nnodim Ezinne J. |
31 - 38 |
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| NSN-005 |
View Abstract |
Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed |
Baiyeri, K. P., Arum, I.B., Baiyeri S.O. and *Olajide, K. |
39 - 45 |
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| NSN-006 |
View Abstract |
Analysis of the Chemical Constituents of Xylopia Aethiopica targeting the Progesterone Receptors for inhibiting the growth of Uterine Leiomyoma in-Silico approach |
*Adindu Chinonso Blessing and Chidiebere Arinzechukwu Maduabuchi |
46 - 67 |
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| NSN-007 |
View Abstract |
Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice |
*Gbeyonron, F.M and Dzawua, T.S |
68 - 76 |
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| NSN-008 |
View Abstract |
Iru, a Fermented Product of Parkia Biglobosa, Possesses Significant Hepatoprotective Effect in Wistar Rats During Treatment of Hypercholesterolaemia |
*Ayowole Victor Atere, Victor Olusegun Oyetayo and Felix Akinsola Akinyosoye |
77 - 85 |
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| NSN-009 |
View Abstract |
Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder |
*Orisa Catherine Achese, Amadi Allbright Ovuchimeru, Ugochukwu Chinaza Maureen and Banigo Favour Ada |
86 - 95 |
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| NSN-010 |
View Abstract |
Relationship between emotional eating and frequency of unhealthy food consumption among Undergraduates in Public Universities in Enugu State |
Onyeke, Nkechi G., *Umennuihe, Chidiogo L., Ukala, Chinweokwu U. & Orji, Grace A. |
96 - 106 |
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| NSN-011 |
View Abstract |
Nutritional Status of Urban Households: The Case of Adolescents in South Eastern Nigeria |
*Ogbonna, R. A., Anyika-Eleke, J. U., Uwaegbute, A. C., Ukaegbu, P. O. and Okonkwo, E M. |
107 - 115 |
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| NSN-012 |
View Abstract |
Blood Sugar and Blood Pressure Levels and their Relationship with Dietary Diversity among Undergraduates in Ebonyi State |
*Onyeji, Gertrude. N, Umerah, Nkemjika N., Anosike, Francis. C., Benneth- Ugochukwu Ihuoma C, Ufebe, Godswill. O. |
116 - 125 |
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| NSN-013 |
View Abstract |
Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste |
Ajetunmobi-Adeyeye Rukayat Ibiwumi, *Olalere Funmi Dorcas, Oderinde Olalekan Isaac and Bolarinwa Islamiyat Folashade |
126 - 134 |
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| NSN-014 |
View Abstract |
Junk Food Consumption and Obesity Status of Tertiary Institution Students In Southwest Nigeria |
Oyekale, T.O., *Adekunle, C.P., Sodique, F.R., Okafor, C.G. and Agboola, F.M. |
135 - 144 |
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| NSN-015 |
View Abstract |
Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours |
*Afolabi Michael Olutoyin, Otegbayo Bolanle Omolara, Olunlade Babatunde Adebiyi, Abiona Oluwapemi Inioluwa, Alamu Ayomide Dorcas and Ibitoye Wuraola Omolola |
145 - 151 |
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| NSN-016 |
View Abstract |
Identification of Perceived Drivers of Food Choice in Abia State, Nigeria. |
*Uche, C.P., Gwam U.F., Uzokwe C., Ukegbu P.O., Ibeka, L.N., Hyacinth, B. N., and Malachi, F.C. |
152 - 161 |
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| NSN-017 |
View Abstract |
Postpartum Depression In Lactating Mothers, Diet Quality And Weight-For-Length of Infants 6–11 Months: A Community-Based Cross-Sectional Survey In Rural Umuahia, Nigeria |
*Ijioma Okorie, Patricia C. Nworah, Goodluck C. Ndubuisi, Chinemerem H. Ugo, Adaeze C. Okorie |
162 - 171 |
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| NSN-018 |
View Abstract |
Obesity among Non-Pregnant Women in the 36 States and Federal Capital Territory of Nigeria; Sub-National Variation of a National Epidemic |
*Adeleye Abiodun Adeomi, Baderinwa Opeyemi Akanji, Mercy Adeola Okeyode |
172 - 183 |
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| NSN-019 |
View Abstract |
Dietary Diversity and Micronutrient Adequacy of Pregnant Women Attending Antenatal Clinic in Asaba Specialist Hospital (Ash), Delta State, Nigeria |
Akinremi Tobi Israel, *Quadri Jelili Akorede, Deniran Igbagboyemi Adesola, Ogundairo Yetunde Omotola, Odidi Ajoke Mitchele & Edun Bilikisu Motunrayo |
184 - 195 |
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| NSN-020 |
View Abstract |
Nutritional Status of Children 0 – 23 Months in Tsafe Local Government Area of Zamfara State, Nigeria Nutritional Status of Infant and Young Children |
*Tsebam John, Owolabi Olumuyiwa Adeyemi, Musa Muawiya Abarshi and Atawodi Sunday Eneojo |
196 - 204 |
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| NSN-021 |
View Abstract |
Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes |
*Akinsanya Olubunmi.B , Adebayo Yetunde.O., Ngozi Elizabeth O., Odesola Kafilat A, Ademola Ayomide M, Nwokocha Okwesiri, Asha Oluwatoyin E. |
205 - 213 |
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| NSN-022 |
View Abstract |
Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production |
Ezenwa Happiness Chidinma, *Orisa Catherine Achese and Amadi Allbright Ovuchimeru |
214 - 224 |
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| NSN-023 |
View Abstract |
Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis) |
*Ezeanolue R. Ifeoma , Anoshirike O. Cyril , Onuoha Nne-ola, Onuorah M. Uju, Ezeanolue F. Chiugo, Idowu O. Taiwo |
225 - 235 |
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| NSN-024 |
View Abstract |
Evaluation of Dietary Habits and Anthropometric Indices of Administrative Staff in UNTH, Ituku-Ozalla Enugu |
Ezeanolue R. Ifeoma., Osaji I. Ogochukwu., Ugwuanyi P. Chioma., Nduka B. Chiamaka *Okwy-Nweke C . |
236 - 246 |
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