| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
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| NSN-001 |
View Abstract |
VOLUME 46 ISSUE 1 – COVER PAGE |
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| NSN-002 |
View Abstract |
VOLUME 46 ISSUE 1 – TABLE OF CONTENTS |
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| NSN-003 |
View Abstract |
Use of Unripe Whole Plantain in Stiff Dough Production: Nutritional, Physicochemical and Consumer Acceptability of unripe plantain Sorghum Flour Product |
*Jimoh M.O., Okporua I.T. ,Adewumi B.A. and Alamu A.E. |
1 - 10 |
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| NSN-004 |
View Abstract |
The Role of Oral Administration of Sucrose Concentration on the Biochemical Parameters of Ovaries |
Adebajo, A. , Adebajo, K. , *Ojo, J. , Ayoade, O. , Babalola, E. and Okegbemi, G. |
11 - 18 |
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| NSN-005 |
View Abstract |
Prevalence of Malnutrition Among Under-five Children and Associated Maternal/Caregiver Factors in A Semi-Urban Community in Delta State, Nigeria |
*Moeteke, N., Ochei, O., Agbatutu, E., Unuovo, P., Williams, D. and Clement, G. |
19 - 27 |
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| NSN-006 |
View Abstract |
Cardiovascular Diseases Risk Factors Amongst Footballers in National Stadium, Surulere, Lagos State, Nigeria |
*Fakunle, R.A., Aworo, W.O., Dare, E.B., and Olutunde, B.A. |
28 - 37 |
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| NSN-007 |
View Abstract |
Effects of Probiotics from Nigerian Fermented Foods on Reserpine Induced Depression in Adult Male Wistar Rat |
*Ajuzie, N.C., Lori B. L., Arietarhire, L.O., Ogbonnaya, F. C., Ajuzie, P.O., Ukangwa, N.A., and Akinpelu, A. |
38 - 45 |
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| NSN-008 |
View Abstract |
A Review of Edible Plants in Southwestern Nigeria as Natural Cancer Chemotherapeutic Agents: Implications for Medical Nutrition Therapy |
Adeoye, B.O., Fadeyi, B.,, *Akano, O.P., Olatinwo, G.O., Oyeleke, I.O., Oyerinde, A.M., Aanu-Bakare, G.O., Adeoye, A.D., Adelakin, L.A., Achor, C.B.,1 Adetunji, O.A., Akinnawo, O.O., Kehinde, A.A., Osundina, O.B., Olatinwo, M.O., Adebayo, B.T., Ogunbiyi, O.C., Akande, J.J., Adesiyan, T.J., and Ajaere, O.S. |
46 - 54 |
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| NSN-009 |
View Abstract |
Nutrient Composition and Sensory Attributes of Composite Fruit Jam Produced from Pineapple, Avocado, Pawpaw and Green Apple Blends |
Opara, S.O., *Onuorah, U.M. and Ekechukwu, O.S. |
55 - 62 |
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| NSN-010 |
View Abstract |
Components and Risk Factors of Metabolic Syndrome Amongst Staff in Edo State University Uzairue |
*Otsupius, J. A., Ajayi, O. O., and *Ugbenyen, A.M |
63 - 70 |
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| NSN-011 |
View Abstract |
Assessment of Food Security, and Dietary Patterns of Academic Staff of Michael Okpara University of Agriculture Umudike, Abia State |
*Tobiloba, T.D., Adaugo O.M., Orisamika, B.O., Omosanyin, O., Ajatta, M.A., Adekanbi, T.E. and Eze, A.S. |
71 - 81 |
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| NSN-012 |
View Abstract |
Nutritional, Sensory, and Functional Quality of Ogi from Acha and Bambara Groundnut, Spiced with Ginger |
*Adewoye, M.A. and Gbadebo, C.T. |
82 - 91 |
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| NSN-013 |
View Abstract |
Anthropometric and Iron status of Adolescents in Afikpo North Local Government Area, Ebonyi State, Nigeria |
Ayogu Rufina, N. B. and *Imoh, C. A. |
92 - 100 |
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| NSN-014 |
View Abstract |
Effects of 8-week Aerobic exercise and Garlic-ginger mixture on body mass index, blood sugar, and waist circumference of type 2 diabetic patients |
*Kassa, M. D.1, Umeta, B. T. and Abinet Wolde, A. A. |
101 - 110 |
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| NSN-015 |
View Abstract |
Amino and Fatty acids profile of Merremia Hederacea seed oil |
Sulaiman, S. R.* , Amuzat, O. A. , Muhammed, U.B. , Idris, M.F. , Yusuf, A. A. , and Mayaki, F. G. |
111 - 116 |
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| NSN-016 |
View Abstract |
Nutritional and Anti-nutritional compositions of Jamila and Wita Rice Bran from Kano State, Nigeria |
*Muhammad, M.G. , Imonitie, C.I. , Sani, M.M. , Usman, S.S. , Sulaiman, S. , Abubakar, F.A. , Abdullahi, R.M. and Bashir, N.A. |
117 - 124 |
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| NSN-017 |
View Abstract |
Body Roundness index, biochemical and Clinical indices in Undergraduate students of a Public University in Edo State, Nigeria: A Pilot Study |
*Ajayi, O. O. and Timothy, M. |
125 - 135 |
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| NSN-018 |
View Abstract |
Effect of Extrusion process on the quality attributes of extruded snacks from Malted Sorghum at optimized condition using response surface methodology |
*Ojo, O.A. , Oke, E. K. , Martins, I.E. , Obadina, A. O. , Sobukola, O. P. and Bakare, H. A. |
136 - 143 |
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| NSN-019 |
View Abstract |
Nutrient composition of different species of land snails (White-skinned and Black-skinned Archachatina Marginata and Limicolaria) in Calabar, Nigeria |
Nneoyi-Egbe, A.F. , Onyenweaku, E.O. , Shalem, S. and Nweje, C.J |
144 - 153 |
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| NSN-020 |
View Abstract |
Nutritional and sensory evaluation of cookies made from red kidney beans (Phaseolus vulgaris L. var. vulgaris) and wheat flour (Triticum aestivum) blends |
*Folorunso, A. A., Ajila, K. O., Isah, G. O. and Yusuf, T. G. |
154 - 164 |
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