| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
Phytochemical Profile, Proximate Composition and Utilization of Garcinia Kola in Ikwuano LGA of Abia State, Nigeria |
Kuyik Solomon Abasiekong, Dorothy Chinomnso Arukwe , Henry Okudu and Georgina Eze |
166 - 172 |
Download PDF |
| NSN-002 |
View Abstract |
Consumption Pattern of Sugar Sweetened Beverages and the Relationship with Anthropometric Indices and Fasting Blood Sugar of Undergraduates in the University of Nigeria, Nsukka |
*Rufina N. B. Ayogu, Chisom F. Onyishi And Elizabeth A. Udenta |
1 - 9 |
Download PDF |
| NSN-003 |
View Abstract |
Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments |
*Ezenwa, Happiness Chidinma., Awusiaku Ugonna, Iheme, Gideon Onyedikachi,. Abatulu Emmaculate Ogochukwu and Nwachukwu, Chisom Ruth |
10 - 17 |
Download PDF |
| NSN-004 |
View Abstract |
Prevalence of Generalized Obesity, Abdominal Obesity, Hypertension, and Type 2 Diabetes among Adults in Calabar Metropolis, Cross River State, Nigeria |
*Ide, Toochukwu James Paulmiki, Nwofia, Blessing Kanayo, Maduforo, Aloysius Nwabugo, Ene-Obong, Henrietta Nkechi, Onyenweaku, Eridiong Ogbonna, Ide, Clinton Okwudili |
18 - 30 |
Download PDF |
| NSN-005 |
View Abstract |
Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children |
Scholastica N., *Ani Peace N., Okafor Jane N., Onah Loveth C., Onyeke Nkechi G., Anoshirike Cyril O. and Nnodim Ezinne J. |
31 - 38 |
Download PDF |
| NSN-006 |
View Abstract |
Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed |
Baiyeri, K. P., Arum, I.B., Baiyeri S.O. and *Olajide, K. |
39 - 45 |
Download PDF |
| NSN-007 |
View Abstract |
Analysis of the Chemical Constituents of Xylopia Aethiopica targeting the Progesterone Receptors for inhibiting the growth of Uterine Leiomyoma in-Silico approach |
*Adindu Chinonso Blessing and Chidiebere Arinzechukwu Maduabuchi |
46 - 67 |
Download PDF |
| NSN-008 |
View Abstract |
Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice |
*Gbeyonron, F.M and Dzawua, T.S |
68 - 76 |
Download PDF |
| NSN-009 |
View Abstract |
Iru, a Fermented Product of Parkia Biglobosa, Possesses Significant Hepatoprotective Effect in Wistar Rats During Treatment of Hypercholesterolaemia |
*Ayowole Victor Atere, Victor Olusegun Oyetayo and Felix Akinsola Akinyosoye |
77 - 85 |
Download PDF |
| NSN-010 |
View Abstract |
Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder |
*Orisa Catherine Achese, Amadi Allbright Ovuchimeru, Ugochukwu Chinaza Maureen and Banigo Favour Ada |
86 - 95 |
Download PDF |
| NSN-011 |
View Abstract |
Relationship between emotional eating and frequency of unhealthy food consumption among Undergraduates in Public Universities in Enugu State |
Onyeke, Nkechi G., *Umennuihe, Chidiogo L., Ukala, Chinweokwu U. & Orji, Grace A. |
96 - 106 |
Download PDF |
| NSN-012 |
View Abstract |
Nutritional Status of Urban Households: The Case of Adolescents in South Eastern Nigeria |
*Ogbonna, R. A., Anyika-Eleke, J. U., Uwaegbute, A. C., Ukaegbu, P. O. and Okonkwo, E M. |
107 - 115 |
Download PDF |
| NSN-013 |
View Abstract |
Blood Sugar and Blood Pressure Levels and their Relationship with Dietary Diversity among Undergraduates in Ebonyi State |
*Onyeji, Gertrude. N, Umerah, Nkemjika N., Anosike, Francis. C., Benneth- Ugochukwu Ihuoma C, Ufebe, Godswill. O. |
116 - 125 |
Download PDF |
| NSN-014 |
View Abstract |
Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste |
Ajetunmobi-Adeyeye Rukayat Ibiwumi, *Olalere Funmi Dorcas, Oderinde Olalekan Isaac and Bolarinwa Islamiyat Folashade |
126 - 134 |
Download PDF |
| NSN-015 |
View Abstract |
Junk Food Consumption and Obesity Status of Tertiary Institution Students In Southwest Nigeria |
Oyekale, T.O., *Adekunle, C.P., Sodique, F.R., Okafor, C.G. and Agboola, F.M. |
135 - 144 |
Download PDF |
| NSN-016 |
View Abstract |
Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours |
*Afolabi Michael Olutoyin, Otegbayo Bolanle Omolara, Olunlade Babatunde Adebiyi, Abiona Oluwapemi Inioluwa, Alamu Ayomide Dorcas and Ibitoye Wuraola Omolola |
145 - 151 |
Download PDF |
| NSN-017 |
View Abstract |
Identification of Perceived Drivers of Food Choice in Abia State, Nigeria. |
*Uche, C.P., Gwam U.F., Uzokwe C., Ukegbu P.O., Ibeka, L.N., Hyacinth, B. N., and Malachi, F.C. |
152 - 161 |
Download PDF |
| NSN-018 |
View Abstract |
Postpartum Depression In Lactating Mothers, Diet Quality And Weight-For-Length of Infants 6–11 Months: A Community-Based Cross-Sectional Survey In Rural Umuahia, Nigeria |
*Ijioma Okorie, Patricia C. Nworah, Goodluck C. Ndubuisi, Chinemerem H. Ugo, Adaeze C. Okorie |
162 - 171 |
Download PDF |
| NSN-019 |
View Abstract |
Obesity among Non-Pregnant Women in the 36 States and Federal Capital Territory of Nigeria; Sub-National Variation of a National Epidemic |
*Adeleye Abiodun Adeomi, Baderinwa Opeyemi Akanji, Mercy Adeola Okeyode |
172 - 183 |
Download PDF |
| NSN-020 |
View Abstract |
Dietary Diversity and Micronutrient Adequacy of Pregnant Women Attending Antenatal Clinic in Asaba Specialist Hospital (Ash), Delta State, Nigeria |
Akinremi Tobi Israel, *Quadri Jelili Akorede, Deniran Igbagboyemi Adesola, Ogundairo Yetunde Omotola, Odidi Ajoke Mitchele & Edun Bilikisu Motunrayo |
184 - 195 |
Download PDF |
| NSN-021 |
View Abstract |
Nutritional Status of Children 0 – 23 Months in Tsafe Local Government Area of Zamfara State, Nigeria Nutritional Status of Infant and Young Children |
*Tsebam John, Owolabi Olumuyiwa Adeyemi, Musa Muawiya Abarshi and Atawodi Sunday Eneojo |
196 - 204 |
Download PDF |
| NSN-022 |
View Abstract |
Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes |
*Akinsanya Olubunmi.B , Adebayo Yetunde.O., Ngozi Elizabeth O., Odesola Kafilat A, Ademola Ayomide M, Nwokocha Okwesiri, Asha Oluwatoyin E. |
205 - 213 |
Download PDF |
| NSN-023 |
View Abstract |
Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production |
Ezenwa Happiness Chidinma, *Orisa Catherine Achese and Amadi Allbright Ovuchimeru |
214 - 224 |
Download PDF |
| NSN-024 |
View Abstract |
Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis) |
*Ezeanolue R. Ifeoma , Anoshirike O. Cyril , Onuoha Nne-ola, Onuorah M. Uju, Ezeanolue F. Chiugo, Idowu O. Taiwo |
225 - 235 |
Download PDF |
| NSN-025 |
View Abstract |
Evaluation of Dietary Habits and Anthropometric Indices of Administrative Staff in UNTH, Ituku-Ozalla Enugu |
Ezeanolue R. Ifeoma., Osaji I. Ogochukwu., Ugwuanyi P. Chioma., Nduka B. Chiamaka *Okwy-Nweke C . |
236 - 246 |
Download PDF |
| NSN-026 |
View Abstract |
Diabetes Knowledge and Dietary Adherence among Type 2 Diabetic Patients in selected Hospitals in Ibadan, Oyo State |
*Oladeji, Oluwatoyin E. and Oladoyinbo, Catherine A. |
1 - 11 |
Download PDF |
| NSN-027 |
View Abstract |
Thermal, Functional, and Pasting Characteristics of Flours from Selected Millet Varieties in Nigeria |
*Adegoke, Adekola., Oyedara, Jesutomi., Hussein, Jelili., Omohimi, Celestina., Omidiran, Adebukola., John, Ebenezer., Kajihausa, Olatundun, Adekoyeni, Oludare , Adebowale, Abdul-rasaq , Oke, Moruf |
12 - 21 |
Download PDF |
| NSN-028 |
View Abstract |
Effective Multisectoral Partnerships among Government Ministries, Agencies, and Departments for Stronger Nutrition Programming in Selected Nigerian Southern States: Motivations, Achievements, Challenges and Recommendations |
*Ariyo Oluwaseun , Afolabi Wasiu Akinloye, Ezeogu Ada, Oyetunji Moruff, and Alarape Khadija |
22 - 30 |
Download PDF |
| NSN-029 |
View Abstract |
Effects of Mixed Fungal Fermentation in Improving the Nutritional Value of Maize (Zee Mays) Cobs |
*Abbas Olagunju, Elewechi Onyike, Danladi Amadu Ameh, Sunday Eleojo Atawodi and Balarabe Abdullahi Sallau |
31 - 38 |
Download PDF |
| NSN-030 |
View Abstract |
Social Support and Adherence to Dietary Recommendations among Type II Diabetes Patients attending Federal Medical Centre, Idi Aba, Abeokuta, Nigeria |
*Adepoju, A. B. and Alaba, K. E. |
39 - 49 |
Download PDF |
| NSN-031 |
View Abstract |
Evaluation of the Effects of Drying Methods on the Nutritional Composition of Jute Mallow (Corchorus olitorius) Fruits |
Baiyeri, S.O. |
50 - 55 |
Download PDF |
| NSN-032 |
View Abstract |
Effect of Fermented and Unfermented Sesame Seed Meals on Nutrient Composition and Sensory Properties of Muffin Cake |
*Ugwuona Fabian Uchenna, Ukom Anthony Nwankwo, Ezeocha Chinelo Vanessa and Ejinkeonye Uju Bridget |
56 - 61 |
Download PDF |
| NSN-033 |
View Abstract |
Determinants of Food Safety Practice and Knowledge Level among Food Vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria |
*Folasade O. Oke, Chioma P. Adekunle, Dare Akerele, Samson O., Afolayan , Sekinat A., Bamigbade-Sanni, and Rukayat O. Abdussalaam |
62 - 71 |
Download PDF |
| NSN-034 |
View Abstract |
Chemical Compositions of Cussonia bateri (Jansa Seed) – An Underutilized Spice in Nigeria |
Arua Chidimma P., Anyika-Elekeh J. U., *Eze Scholastica N., Ani Peace N., Onyeke Nkechi G. & Anoshirike C.O. |
72 - 80 |
Download PDF |
| NSN-035 |
View Abstract |
Smoking Behavior, Alcohol Intake and Depressive Symptoms among Adolescents attending Public Secondary Schools in Abeokuta, Southwest Nigeria |
*Abdussalaam Rukayat O., Afolabi Wasiu A.O., Onabanjo Oluseye O. and Alarima Cornelius |
81 - 90 |
Download PDF |
| NSN-036 |
View Abstract |
Prevalence of Overweight and Obesity among School-age Children in Mainland Local Government Area, Lagos State |
*Ezechi, Lilian O., Folahanmi, Tomiwa A., Nwabah Nkeiruka I., and Salami, Lilian I., |
91 - 100 |
Download PDF |
| NSN-037 |
View Abstract |
Food Consumption Pattern and Prevalence of Obesity among Street Food Vendors in Abeokuta South Local Government Area, Ogun State |
Oyeyemi Oseyemi O., *Olojede Iskilu A., Lano-Maduagu Atinuke T., Olalusi Oluwaseun M., Olajide Bolanle R., Adebowale Agboola A., Oladosu Gbenga S., and Afolabi Wasiu O. |
101 - 111 |
Download PDF |
| NSN-038 |
View Abstract |
Dietary Pattern and Prevalence of Overweight and Obesity among Undergraduates of Federal University of Agriculture, Abeokuta. |
*Olojede Iskilu A., Olalusi Oluwaseun M., Okoruwa Juliet O., Olajide Bolanle R., Adebowale Agboola A., Oladosu Gbenga S., and Onabanjo Oluseye O. |
112 - 121 |
Download PDF |
| NSN-039 |
View Abstract |
Differentials in Chips and Reused Oil Quality of Fried Plantain |
*Ugwuona Fabian Uchenna, Ibewuike Nkiruka Precious, Ejinkeonye Uju Bridget and Agwo Obinna Eni |
122 - 130 |
Download PDF |
| NSN-040 |
View Abstract |
The Nutritional, Physico-chemical and Sensory Properties of Stirred Yoghurt Fortified with Orange-fleshed Sweet Potato Extract |
*Asogwa, Ifeyinwa S., Eze, Chinazom M., Iloha, Ogochukwu E., and Afam, Emmanuel O. |
131 - 139 |
Download PDF |
| NSN-041 |
View Abstract |
Nutrient/Antinutrient Composition and Sensory Evaluation of Breakfast Cereal produced from Blends of Maize, Millet, Acha with Soybean, Crayfish and Catfish |
Mosuro A.O., Bodunde I.O., Adesina O.O., Owolabi K.P. and Omoyosi M.A. |
140 - 147 |
Download PDF |
| NSN-042 |
View Abstract |
Breakfast Consumption and Body Mass Index of Undergraduate Students of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria |
*Deniran Igbagboyemi Adesola, Aleru Elizabeth Oluwafolakemi, Bodunde Ifeoluwa Omolara Ifeoluwa & Yusuf Aisha Opeyemi |
148 - 155 |
Download PDF |
| NSN-043 |
View Abstract |
Nutritional, In-vitro Digestibility and Organoleptic Properties of Homemade Complementary Foods Formulated from Pearl Millet [Pennisetum glaucum], Sweet Potato [Ipomoea batatas] and Watermelon [Citrullus lanatus] Seed Flour Blends |
*Ijarotimi Oluwole Steve, Akinrinmade Remilekun, Olatunde Titilope Saidat & Olotu Damilola Eunice |
156 - 165 |
Download PDF |
| NSN-044 |
View Abstract |
Haematological and Anthropometric Status of Children attending a Tertiary Health Facility, Abeokuta, Ogun State |
*Akinsanya Olubunmi.B , Adebayo Yetunde.O , Onifade Olayinka.F, Odesola Kafilat A., Olutayo Kolawole O., Ademola Ayomide M., Oyeshile Oluwasemilore R., Akinlabi Ahmed O., Agwai Mary C. and Adelekan Aminat O. |
173 - 180 |
Download PDF |
| NSN-045 |
View Abstract |
Modelling Beta-carotene Retention in three Nigerian Palm Oil Soups |
*Ibukun Afolami and Chisom Okafor |
181 - 190 |
Download PDF |
| NSN-046 |
View Abstract |
Nutrient Composition and Glycemic Response of Five Species of Yam (Dioscorea) Commonly Consumed in South-East Nigeria |
*Arulogun,Temilade Wemimo ; Ani, Chinyere Inez ; Ugwu, Maryann Ogechi ; Ugwuanyi, Uzoamaka Genevieve ; Maduforo, Aloysius Nwabugo ; and Okwara Chinyere |
191 - 198 |
Download PDF |
