SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
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NSN-001 |
View Abstract |
Phytochemical Profile, Proximate Composition and Utilization of Garcinia Kola in Ikwuano LGA of Abia State, Nigeria |
Kuyik Solomon Abasiekong, Dorothy Chinomnso Arukwe , Henry Okudu and Georgina Eze |
166 - 172 |
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NSN-002 |
View Abstract |
Consumption Pattern of Sugar Sweetened Beverages and the Relationship with Anthropometric Indices and Fasting Blood Sugar of Undergraduates in the University of Nigeria, Nsukka |
*Rufina N. B. Ayogu, Chisom F. Onyishi And Elizabeth A. Udenta |
1 - 9 |
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NSN-003 |
View Abstract |
Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments |
*Ezenwa, Happiness Chidinma., Awusiaku Ugonna, Iheme, Gideon Onyedikachi,. Abatulu Emmaculate Ogochukwu and Nwachukwu, Chisom Ruth |
10 - 17 |
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NSN-004 |
View Abstract |
Prevalence of Generalized Obesity, Abdominal Obesity, Hypertension, and Type 2 Diabetes among Adults in Calabar Metropolis, Cross River State, Nigeria |
*Ide, Toochukwu James Paulmiki, Nwofia, Blessing Kanayo, Maduforo, Aloysius Nwabugo, Ene-Obong, Henrietta Nkechi, Onyenweaku, Eridiong Ogbonna, Ide, Clinton Okwudili |
18 - 30 |
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NSN-005 |
View Abstract |
Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children |
Scholastica N., *Ani Peace N., Okafor Jane N., Onah Loveth C., Onyeke Nkechi G., Anoshirike Cyril O. and Nnodim Ezinne J. |
31 - 38 |
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NSN-006 |
View Abstract |
Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed |
Baiyeri, K. P., Arum, I.B., Baiyeri S.O. and *Olajide, K. |
39 - 45 |
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NSN-007 |
View Abstract |
Analysis of the Chemical Constituents of Xylopia Aethiopica targeting the Progesterone Receptors for inhibiting the growth of Uterine Leiomyoma in-Silico approach |
*Adindu Chinonso Blessing and Chidiebere Arinzechukwu Maduabuchi |
46 - 67 |
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NSN-008 |
View Abstract |
Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice |
*Gbeyonron, F.M and Dzawua, T.S |
68 - 76 |
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NSN-009 |
View Abstract |
Iru, a Fermented Product of Parkia Biglobosa, Possesses Significant Hepatoprotective Effect in Wistar Rats During Treatment of Hypercholesterolaemia |
*Ayowole Victor Atere, Victor Olusegun Oyetayo and Felix Akinsola Akinyosoye |
77 - 85 |
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NSN-010 |
View Abstract |
Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder |
*Orisa Catherine Achese, Amadi Allbright Ovuchimeru, Ugochukwu Chinaza Maureen and Banigo Favour Ada |
86 - 95 |
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NSN-011 |
View Abstract |
Relationship between emotional eating and frequency of unhealthy food consumption among Undergraduates in Public Universities in Enugu State |
Onyeke, Nkechi G., *Umennuihe, Chidiogo L., Ukala, Chinweokwu U. & Orji, Grace A. |
96 - 106 |
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NSN-012 |
View Abstract |
Nutritional Status of Urban Households: The Case of Adolescents in South Eastern Nigeria |
*Ogbonna, R. A., Anyika-Eleke, J. U., Uwaegbute, A. C., Ukaegbu, P. O. and Okonkwo, E M. |
107 - 115 |
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NSN-013 |
View Abstract |
Blood Sugar and Blood Pressure Levels and their Relationship with Dietary Diversity among Undergraduates in Ebonyi State |
*Onyeji, Gertrude. N, Umerah, Nkemjika N., Anosike, Francis. C., Benneth- Ugochukwu Ihuoma C, Ufebe, Godswill. O. |
116 - 125 |
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NSN-014 |
View Abstract |
Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste |
Ajetunmobi-Adeyeye Rukayat Ibiwumi, *Olalere Funmi Dorcas, Oderinde Olalekan Isaac and Bolarinwa Islamiyat Folashade |
126 - 134 |
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NSN-015 |
View Abstract |
Junk Food Consumption and Obesity Status of Tertiary Institution Students In Southwest Nigeria |
Oyekale, T.O., *Adekunle, C.P., Sodique, F.R., Okafor, C.G. and Agboola, F.M. |
135 - 144 |
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NSN-016 |
View Abstract |
Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours |
*Afolabi Michael Olutoyin, Otegbayo Bolanle Omolara, Olunlade Babatunde Adebiyi, Abiona Oluwapemi Inioluwa, Alamu Ayomide Dorcas and Ibitoye Wuraola Omolola |
145 - 151 |
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NSN-017 |
View Abstract |
Identification of Perceived Drivers of Food Choice in Abia State, Nigeria. |
*Uche, C.P., Gwam U.F., Uzokwe C., Ukegbu P.O., Ibeka, L.N., Hyacinth, B. N., and Malachi, F.C. |
152 - 161 |
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NSN-018 |
View Abstract |
Postpartum Depression In Lactating Mothers, Diet Quality And Weight-For-Length of Infants 6–11 Months: A Community-Based Cross-Sectional Survey In Rural Umuahia, Nigeria |
*Ijioma Okorie, Patricia C. Nworah, Goodluck C. Ndubuisi, Chinemerem H. Ugo, Adaeze C. Okorie |
162 - 171 |
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NSN-019 |
View Abstract |
Obesity among Non-Pregnant Women in the 36 States and Federal Capital Territory of Nigeria; Sub-National Variation of a National Epidemic |
*Adeleye Abiodun Adeomi, Baderinwa Opeyemi Akanji, Mercy Adeola Okeyode |
172 - 183 |
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NSN-020 |
View Abstract |
Dietary Diversity and Micronutrient Adequacy of Pregnant Women Attending Antenatal Clinic in Asaba Specialist Hospital (Ash), Delta State, Nigeria |
Akinremi Tobi Israel, *Quadri Jelili Akorede, Deniran Igbagboyemi Adesola, Ogundairo Yetunde Omotola, Odidi Ajoke Mitchele & Edun Bilikisu Motunrayo |
184 - 195 |
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NSN-021 |
View Abstract |
Nutritional Status of Children 0 – 23 Months in Tsafe Local Government Area of Zamfara State, Nigeria Nutritional Status of Infant and Young Children |
*Tsebam John, Owolabi Olumuyiwa Adeyemi, Musa Muawiya Abarshi and Atawodi Sunday Eneojo |
196 - 204 |
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NSN-022 |
View Abstract |
Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes |
*Akinsanya Olubunmi.B , Adebayo Yetunde.O., Ngozi Elizabeth O., Odesola Kafilat A, Ademola Ayomide M, Nwokocha Okwesiri, Asha Oluwatoyin E. |
205 - 213 |
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NSN-023 |
View Abstract |
Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production |
Ezenwa Happiness Chidinma, *Orisa Catherine Achese and Amadi Allbright Ovuchimeru |
214 - 224 |
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NSN-024 |
View Abstract |
Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis) |
*Ezeanolue R. Ifeoma , Anoshirike O. Cyril , Onuoha Nne-ola, Onuorah M. Uju, Ezeanolue F. Chiugo, Idowu O. Taiwo |
225 - 235 |
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NSN-025 |
View Abstract |
Evaluation of Dietary Habits and Anthropometric Indices of Administrative Staff in UNTH, Ituku-Ozalla Enugu |
Ezeanolue R. Ifeoma., Osaji I. Ogochukwu., Ugwuanyi P. Chioma., Nduka B. Chiamaka *Okwy-Nweke C . |
236 - 246 |
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NSN-026 |
View Abstract |
Diabetes Knowledge and Dietary Adherence among Type 2 Diabetic Patients in selected Hospitals in Ibadan, Oyo State |
*Oladeji, Oluwatoyin E. and Oladoyinbo, Catherine A. |
1 - 11 |
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NSN-027 |
View Abstract |
Thermal, Functional, and Pasting Characteristics of Flours from Selected Millet Varieties in Nigeria |
*Adegoke, Adekola., Oyedara, Jesutomi., Hussein, Jelili., Omohimi, Celestina., Omidiran, Adebukola., John, Ebenezer., Kajihausa, Olatundun, Adekoyeni, Oludare , Adebowale, Abdul-rasaq , Oke, Moruf |
12 - 21 |
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NSN-028 |
View Abstract |
Effective Multisectoral Partnerships among Government Ministries, Agencies, and Departments for Stronger Nutrition Programming in Selected Nigerian Southern States: Motivations, Achievements, Challenges and Recommendations |
*Ariyo Oluwaseun , Afolabi Wasiu Akinloye, Ezeogu Ada, Oyetunji Moruff, and Alarape Khadija |
22 - 30 |
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NSN-029 |
View Abstract |
Effects of Mixed Fungal Fermentation in Improving the Nutritional Value of Maize (Zee Mays) Cobs |
*Abbas Olagunju, Elewechi Onyike, Danladi Amadu Ameh, Sunday Eleojo Atawodi and Balarabe Abdullahi Sallau |
31 - 38 |
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NSN-030 |
View Abstract |
Social Support and Adherence to Dietary Recommendations among Type II Diabetes Patients attending Federal Medical Centre, Idi Aba, Abeokuta, Nigeria |
*Adepoju, A. B. and Alaba, K. E. |
39 - 49 |
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NSN-031 |
View Abstract |
Evaluation of the Effects of Drying Methods on the Nutritional Composition of Jute Mallow (Corchorus olitorius) Fruits |
Baiyeri, S.O. |
50 - 55 |
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NSN-032 |
View Abstract |
Effect of Fermented and Unfermented Sesame Seed Meals on Nutrient Composition and Sensory Properties of Muffin Cake |
*Ugwuona Fabian Uchenna, Ukom Anthony Nwankwo, Ezeocha Chinelo Vanessa and Ejinkeonye Uju Bridget |
56 - 61 |
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NSN-033 |
View Abstract |
Determinants of Food Safety Practice and Knowledge Level among Food Vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria |
*Folasade O. Oke, Chioma P. Adekunle, Dare Akerele, Samson O., Afolayan , Sekinat A., Bamigbade-Sanni, and Rukayat O. Abdussalaam |
62 - 71 |
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NSN-034 |
View Abstract |
Chemical Compositions of Cussonia bateri (Jansa Seed) – An Underutilized Spice in Nigeria |
Arua Chidimma P., Anyika-Elekeh J. U., *Eze Scholastica N., Ani Peace N., Onyeke Nkechi G. & Anoshirike C.O. |
72 - 80 |
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NSN-035 |
View Abstract |
Smoking Behavior, Alcohol Intake and Depressive Symptoms among Adolescents attending Public Secondary Schools in Abeokuta, Southwest Nigeria |
*Abdussalaam Rukayat O., Afolabi Wasiu A.O., Onabanjo Oluseye O. and Alarima Cornelius |
81 - 90 |
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NSN-036 |
View Abstract |
Prevalence of Overweight and Obesity among School-age Children in Mainland Local Government Area, Lagos State |
*Ezechi, Lilian O., Folahanmi, Tomiwa A., Nwabah Nkeiruka I., and Salami, Lilian I., |
91 - 100 |
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NSN-037 |
View Abstract |
Food Consumption Pattern and Prevalence of Obesity among Street Food Vendors in Abeokuta South Local Government Area, Ogun State |
Oyeyemi Oseyemi O., *Olojede Iskilu A., Lano-Maduagu Atinuke T., Olalusi Oluwaseun M., Olajide Bolanle R., Adebowale Agboola A., Oladosu Gbenga S., and Afolabi Wasiu O. |
101 - 111 |
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NSN-038 |
View Abstract |
Dietary Pattern and Prevalence of Overweight and Obesity among Undergraduates of Federal University of Agriculture, Abeokuta. |
*Olojede Iskilu A., Olalusi Oluwaseun M., Okoruwa Juliet O., Olajide Bolanle R., Adebowale Agboola A., Oladosu Gbenga S., and Onabanjo Oluseye O. |
112 - 121 |
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NSN-039 |
View Abstract |
Differentials in Chips and Reused Oil Quality of Fried Plantain |
*Ugwuona Fabian Uchenna, Ibewuike Nkiruka Precious, Ejinkeonye Uju Bridget and Agwo Obinna Eni |
122 - 130 |
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NSN-040 |
View Abstract |
The Nutritional, Physico-chemical and Sensory Properties of Stirred Yoghurt Fortified with Orange-fleshed Sweet Potato Extract |
*Asogwa, Ifeyinwa S., Eze, Chinazom M., Iloha, Ogochukwu E., and Afam, Emmanuel O. |
131 - 139 |
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NSN-041 |
View Abstract |
Nutrient/Antinutrient Composition and Sensory Evaluation of Breakfast Cereal produced from Blends of Maize, Millet, Acha with Soybean, Crayfish and Catfish |
Mosuro A.O., Bodunde I.O., Adesina O.O., Owolabi K.P. and Omoyosi M.A. |
140 - 147 |
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NSN-042 |
View Abstract |
Breakfast Consumption and Body Mass Index of Undergraduate Students of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria |
*Deniran Igbagboyemi Adesola, Aleru Elizabeth Oluwafolakemi, Bodunde Ifeoluwa Omolara Ifeoluwa & Yusuf Aisha Opeyemi |
148 - 155 |
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NSN-043 |
View Abstract |
Nutritional, In-vitro Digestibility and Organoleptic Properties of Homemade Complementary Foods Formulated from Pearl Millet [Pennisetum glaucum], Sweet Potato [Ipomoea batatas] and Watermelon [Citrullus lanatus] Seed Flour Blends |
*Ijarotimi Oluwole Steve, Akinrinmade Remilekun, Olatunde Titilope Saidat & Olotu Damilola Eunice |
156 - 165 |
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NSN-044 |
View Abstract |
Haematological and Anthropometric Status of Children attending a Tertiary Health Facility, Abeokuta, Ogun State |
*Akinsanya Olubunmi.B , Adebayo Yetunde.O , Onifade Olayinka.F, Odesola Kafilat A., Olutayo Kolawole O., Ademola Ayomide M., Oyeshile Oluwasemilore R., Akinlabi Ahmed O., Agwai Mary C. and Adelekan Aminat O. |
173 - 180 |
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NSN-045 |
View Abstract |
Modelling Beta-carotene Retention in three Nigerian Palm Oil Soups |
*Ibukun Afolami and Chisom Okafor |
181 - 190 |
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NSN-046 |
View Abstract |
Nutrient Composition and Glycemic Response of Five Species of Yam (Dioscorea) Commonly Consumed in South-East Nigeria |
*Arulogun,Temilade Wemimo ; Ani, Chinyere Inez ; Ugwu, Maryann Ogechi ; Ugwuanyi, Uzoamaka Genevieve ; Maduforo, Aloysius Nwabugo ; and Okwara Chinyere |
191 - 198 |
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