Volume 44 Issue 2

SNView AbstractArticle TitleAuthor(s)Page NoDownload PDF
NSN-001 View Abstract Proximate and Mineral Compositions of Spondias mombin, Canarium schweinfurthii, and Citrus sinensis Fruits Nwabumma C. Asouzu, Christian E. Offor, Patrick M. Aja, Boniface A. Ale, Nonso C. Asouzu and *Peter C. Agu 1 - 10 Download PDF
NSN-002 View Abstract Prevalence and Awareness of Prehypertension and Hypertension among Artisans in Two selected Local Government Areas of Ebonyi State, Nigeria *G.N. Onyeji, M.O. Ifeanacho, K.O Ikpemo, I.C.Benneth-Ugochukwu, and O.G. Ufebe 11 - 22 Download PDF
NSN-003 View Abstract Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera) *Chinaza Precious UCHE, Chinyere Akudo Echendu, Paul Ndubuisi ANYIAM & Patricia Ogechi UKEGBU 23 - 34 Download PDF
NSN-004 View Abstract Association between Household Food Insecurity and Malnutrition among School Aged Children in Nnewi Southeast Nigeria *Nkechinyere G. Obichukwu, Clement C. Ezechukwu, Jacinta C. Elo-Ilo, and Amala O. Odita. 35 - 47 Download PDF
NSN-005 View Abstract The State of Food Loss And Waste in Nigeria: Causes, Impacts, Efforts to Reduce The Menace And Way Forward Lilian Aburime 48 - 54 Download PDF
NSN-006 View Abstract Assessment of Nutritional Status of Children Under-Five Years in Ido-Osi Local Government Area, Southwest Nigeria *Omotoye, Funmilayo Esther, Ajayi, Kayode, Dada, Israel Olanrele, Igbokwe, Davidson Obinna, Fabusuyi, Oluwadare Deji 55 - 64 Download PDF
NSN-007 View Abstract Acceptability of African Palm Weevil (rynchophorus Phoenicis) Incorporated Pie in a University in the Niger Delta Region of Nigeria Cynthia C. Ojianwuna , and *Victor N. Enwemiwe, 65 - 79 Download PDF
NSN-008 View Abstract Nutritional Composition and Sensory Attributes of Cocoa-Based Beverage Produced from Cocoa beans, Soybean, Sorghum leaves, and Date Fruit Yisa, O. Oyinloye., Ukah Omowumi, H, Adedayo, E, Oyeyemi, *Olanrewaju, Omoniyi I., 80 - 91 Download PDF
NSN-009 View Abstract Optimization of Sensory Attributes and Acceptability of Cookies made from Wheat-Tiger Nut Flour under different Storage Conditions *Jimoh Musa Omotayo and Akinkurolere Adeleke Justin 92 - 103 Download PDF
NSN-010 View Abstract Nutritional Status and Alcohol Consumption of Commercial Drivers in Enugu North Local Government Enugu area of Nigeria *Olurin T.O., Adebayo Y.O., Olutayo K.O. and Siyanbola S.S. 104 - 116 Download PDF
NSN-011 View Abstract Body Mass Index Versus Bioelectric Impedance Analysis for the Assessment of Obesity and Excess Body Fat among Adolescents in Abia State, Nigeria *Patricia Ogechi Ukegbu, Amarachi Precious Nwonu, Chinyere Akudo Echendu, Chinaza Precious Uche, Ijeoma Okereke, Uzochukwu Anselm Onwuzuruike, Martina Oga, Beulah Ortutu, Nneoma Elechi Obasi 117 - 127 Download PDF
NSN-012 View Abstract Assessment of nutritional status and feeding pattern of under- five children in Edo Central Senatorial District *Malachy B Peter, Osahon Otaigbe, Ezekiel U Nwose, Chiedozie G. Ike 128 - 137 Download PDF
NSN-013 View Abstract Consumption Pattern, Physical Activity Level and Anthropometric indices of Consumers of Franchised Fast Food in South Western States in Nigeria *Uthman-Akinhanmi, Y.O., Ademiluyi, D.D., Akinola O.A., Olayiwola O.I., Akinyemi A.O., Akinlose, E.O., Okolosi J.E., and Ilo, J.G. 138 - 151 Download PDF
NSN-014 View Abstract Iodine and Potassium Iodide content of packet salts sold in major markets in Enugu State, Nigeria *Aloysius Nwabugo Maduforo, Benedict Daniel Chuka, Clementina Ebere Okoro, Miracle Chikadibia Aloysius-Maduforo, Chika Ndiokwelu and Chidinma Jecinta Ezeh 152 - 157 Download PDF
NSN-015 View Abstract Comparative Analysis of the Energy and Nutrient Composition of Cooked and Uncooked Cow Intestines Consumed in Accra, Ghana *Aloysius Nwabugo Maduforo, Tamimu Yakubu , Matilda Asante, Anna Amoako – Mensah, Miracle Chikadibia Aloysius-Maduforo, Clementina Ebere Okoro 158 - 166 Download PDF
NSN-016 View Abstract Variations in the Nutritional and Anti-Nutritional Properties of Eight Accessions of Jute (Corchorius olitorius) Seeds Baiyeri, K. P., Ihenebom, C. J., *Olajide, K ., Baiyeri S. O. and Davidson, G. I. 167 - 176 Download PDF
NSN-017 View Abstract Assessment of Feeding Habits and Lifestyle of Undergraduate Students in Ekiti State University, Ado Ekiti, Nigeria. *Deji Samson Ayo; Ojo Matthew Ayodeji; Ogunniyi Emmanuel Sunday; Ogundare Taiwo Oluwaseun; Kolawole Bilikisu Toju Oguns Pius Okhereifo. 177 - 187 Download PDF
NSN-018 View Abstract Repeated Ingestion of combined Trona and Monosodium Glutamate alters selected Biochemical and Hematological Parameters in Wistar Rats *Kolawole Oyetunji , Azeez Funmilola, Ayankunle Akeem, and Adeyeba Oluwaseyi 188 - 194 Download PDF
NSN-019 View Abstract Effect of Consumption of Sourdough Pearl Millet (Pennisetum Glaucum) Snack on the Hemoglobin and Zinc status of School-Age Children in Odeda Local Government Area, Ogun State, Nigeria *Ilo Jumoke Georgina, Onabanjo Oluseye Olusegun, Oladoyinbo Catherine Adebukola, and Sobukola Olajide P. 195 - 203 Download PDF
NSN-020 View Abstract Assessment of the contribution of African Yam Bean (Sphenostylis stenocarpa) to farm households’ food supply chain in Ekiti State, Nigeria *Baiyeri, S.O., Amusa T. A., Otitoju, G.T.O. and Victor-Sunday, S. 204 - 211 Download PDF
NSN-021 View Abstract Determination of Nutrients, Antinutrients and Antioxidants Concentrations in some edible Forest Vegetables in Ondo and Oyo State, South Western Nigeria *Oyerinde Ayodeji Michael, Oyun Mathew Banji, Adeoye Bayo Olufunso, Olasupo Olukunle Abiodun, Ogundipe Gbenga, Jimoh Bashirat Adebola, Oladimeji Olatunde Bori, Ayankanmi Mary Oluwamayowa, Adeagbo Dare O., Ajiboye Samuel Damilola 212 - 222 Download PDF
NSN-022 View Abstract Nutritional adequacy of two complementary foods developed from germinated-fermented/roasted quality protein maize and fermented/roasted pigeon pea flour *Doris Anaemene., Grace Fadupin and Kolawole Falade 223 - 233 Download PDF
NSN-023 View Abstract Comparative study of Antioxidant Compositions of Ocimum gratissimum (African Basil), Ocimum africanum (Lemon Basil), Zingiber officinale (Ginger) and Curcuma longa (Turmeric) *Eze Scholastica N., Nwosu Kosisochukwu G., Ani Peace N., Anoshirike Cyril O. & Onyeke Nkechi G. 234 - 240 Download PDF
NSN-024 View Abstract Food Hygiene Practices among Food Vendors in Odeda Local Government Area, Ogun State, Nigeria *Adebayo, Y. O., Lasabi O. T., Akinsanya, O. B. and Ogunleye, A. E. 241 - 252 Download PDF
NSN-025 View Abstract Assessment of the Iodine status of Women of reproductive age (15-49 Years) in Rivers State, Nigeria *Orisa, Catherine Achese Amadi, Allbright Ovuchimeru, Oguzor, Gift Buduzhi 253 - 259 Download PDF

Permanent link to this article: https://journal.nutritionnigeria.org/volume-44-issue-2/