| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
Proximate and Mineral Compositions of Spondias mombin, Canarium schweinfurthii, and Citrus sinensis Fruits |
Nwabumma C. Asouzu, Christian E. Offor, Patrick M. Aja, Boniface A. Ale, Nonso C. Asouzu and *Peter C. Agu |
1 - 10 |
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| NSN-002 |
View Abstract |
Prevalence and Awareness of Prehypertension and Hypertension among Artisans in Two selected Local Government Areas of Ebonyi State, Nigeria |
*G.N. Onyeji, M.O. Ifeanacho, K.O Ikpemo, I.C.Benneth-Ugochukwu, and O.G. Ufebe |
11 - 22 |
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| NSN-003 |
View Abstract |
Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera) |
*Chinaza Precious UCHE, Chinyere Akudo Echendu, Paul Ndubuisi ANYIAM & Patricia Ogechi UKEGBU |
23 - 34 |
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| NSN-004 |
View Abstract |
Association between Household Food Insecurity and Malnutrition among School Aged Children in Nnewi Southeast Nigeria |
*Nkechinyere G. Obichukwu, Clement C. Ezechukwu, Jacinta C. Elo-Ilo, and Amala O. Odita. |
35 - 47 |
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| NSN-005 |
View Abstract |
The State of Food Loss And Waste in Nigeria: Causes, Impacts, Efforts to Reduce The Menace And Way Forward |
Lilian Aburime |
48 - 54 |
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| NSN-006 |
View Abstract |
Assessment of Nutritional Status of Children Under-Five Years in Ido-Osi Local Government Area, Southwest Nigeria |
*Omotoye, Funmilayo Esther, Ajayi, Kayode, Dada, Israel Olanrele, Igbokwe, Davidson Obinna, Fabusuyi, Oluwadare Deji |
55 - 64 |
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| NSN-007 |
View Abstract |
Acceptability of African Palm Weevil (rynchophorus Phoenicis) Incorporated Pie in a University in the Niger Delta Region of Nigeria |
Cynthia C. Ojianwuna , and *Victor N. Enwemiwe, |
65 - 79 |
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| NSN-008 |
View Abstract |
Nutritional Composition and Sensory Attributes of Cocoa-Based Beverage Produced from Cocoa beans, Soybean, Sorghum leaves, and Date Fruit |
Yisa, O. Oyinloye., Ukah Omowumi, H, Adedayo, E, Oyeyemi, *Olanrewaju, Omoniyi I., |
80 - 91 |
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| NSN-009 |
View Abstract |
Optimization of Sensory Attributes and Acceptability of Cookies made from Wheat-Tiger Nut Flour under different Storage Conditions |
*Jimoh Musa Omotayo and Akinkurolere Adeleke Justin |
92 - 103 |
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| NSN-010 |
View Abstract |
Nutritional Status and Alcohol Consumption of Commercial Drivers in Enugu North Local Government Enugu area of Nigeria |
*Olurin T.O., Adebayo Y.O., Olutayo K.O. and Siyanbola S.S. |
104 - 116 |
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| NSN-011 |
View Abstract |
Body Mass Index Versus Bioelectric Impedance Analysis for the Assessment of Obesity and Excess Body Fat among Adolescents in Abia State, Nigeria |
*Patricia Ogechi Ukegbu, Amarachi Precious Nwonu, Chinyere Akudo Echendu, Chinaza Precious Uche, Ijeoma Okereke, Uzochukwu Anselm Onwuzuruike, Martina Oga, Beulah Ortutu, Nneoma Elechi Obasi |
117 - 127 |
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| NSN-012 |
View Abstract |
Assessment of nutritional status and feeding pattern of under- five children in Edo Central Senatorial District |
*Malachy B Peter, Osahon Otaigbe, Ezekiel U Nwose, Chiedozie G. Ike |
128 - 137 |
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| NSN-013 |
View Abstract |
Consumption Pattern, Physical Activity Level and Anthropometric indices of Consumers of Franchised Fast Food in South Western States in Nigeria |
*Uthman-Akinhanmi, Y.O., Ademiluyi, D.D., Akinola O.A., Olayiwola O.I., Akinyemi A.O., Akinlose, E.O., Okolosi J.E., and Ilo, J.G. |
138 - 151 |
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| NSN-014 |
View Abstract |
Iodine and Potassium Iodide content of packet salts sold in major markets in Enugu State, Nigeria |
*Aloysius Nwabugo Maduforo, Benedict Daniel Chuka, Clementina Ebere Okoro, Miracle Chikadibia Aloysius-Maduforo, Chika Ndiokwelu and Chidinma Jecinta Ezeh |
152 - 157 |
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| NSN-015 |
View Abstract |
Comparative Analysis of the Energy and Nutrient Composition of Cooked and Uncooked Cow Intestines Consumed in Accra, Ghana |
*Aloysius Nwabugo Maduforo, Tamimu Yakubu , Matilda Asante, Anna Amoako – Mensah, Miracle Chikadibia Aloysius-Maduforo, Clementina Ebere Okoro |
158 - 166 |
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| NSN-016 |
View Abstract |
Variations in the Nutritional and Anti-Nutritional Properties of Eight Accessions of Jute (Corchorius olitorius) Seeds |
Baiyeri, K. P., Ihenebom, C. J., *Olajide, K ., Baiyeri S. O. and Davidson, G. I. |
167 - 176 |
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| NSN-017 |
View Abstract |
Assessment of Feeding Habits and Lifestyle of Undergraduate Students in Ekiti State University, Ado Ekiti, Nigeria. |
*Deji Samson Ayo; Ojo Matthew Ayodeji; Ogunniyi Emmanuel Sunday; Ogundare Taiwo Oluwaseun; Kolawole Bilikisu Toju Oguns Pius Okhereifo. |
177 - 187 |
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| NSN-018 |
View Abstract |
Repeated Ingestion of combined Trona and Monosodium Glutamate alters selected Biochemical and Hematological Parameters in Wistar Rats |
*Kolawole Oyetunji , Azeez Funmilola, Ayankunle Akeem, and Adeyeba Oluwaseyi |
188 - 194 |
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| NSN-019 |
View Abstract |
Effect of Consumption of Sourdough Pearl Millet (Pennisetum Glaucum) Snack on the Hemoglobin and Zinc status of School-Age Children in Odeda Local Government Area, Ogun State, Nigeria |
*Ilo Jumoke Georgina, Onabanjo Oluseye Olusegun, Oladoyinbo Catherine Adebukola, and Sobukola Olajide P. |
195 - 203 |
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| NSN-020 |
View Abstract |
Assessment of the contribution of African Yam Bean (Sphenostylis stenocarpa) to farm households’ food supply chain in Ekiti State, Nigeria |
*Baiyeri, S.O., Amusa T. A., Otitoju, G.T.O. and Victor-Sunday, S. |
204 - 211 |
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| NSN-021 |
View Abstract |
Determination of Nutrients, Antinutrients and Antioxidants Concentrations in some edible Forest Vegetables in Ondo and Oyo State, South Western Nigeria |
*Oyerinde Ayodeji Michael, Oyun Mathew Banji, Adeoye Bayo Olufunso, Olasupo Olukunle Abiodun, Ogundipe Gbenga, Jimoh Bashirat Adebola, Oladimeji Olatunde Bori, Ayankanmi Mary Oluwamayowa, Adeagbo Dare O., Ajiboye Samuel Damilola |
212 - 222 |
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| NSN-022 |
View Abstract |
Nutritional adequacy of two complementary foods developed from germinated-fermented/roasted quality protein maize and fermented/roasted pigeon pea flour |
*Doris Anaemene., Grace Fadupin and Kolawole Falade |
223 - 233 |
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| NSN-023 |
View Abstract |
Comparative study of Antioxidant Compositions of Ocimum gratissimum (African Basil), Ocimum africanum (Lemon Basil), Zingiber officinale (Ginger) and Curcuma longa (Turmeric) |
*Eze Scholastica N., Nwosu Kosisochukwu G., Ani Peace N., Anoshirike Cyril O. & Onyeke Nkechi G. |
234 - 240 |
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| NSN-024 |
View Abstract |
Food Hygiene Practices among Food Vendors in Odeda Local Government Area, Ogun State, Nigeria |
*Adebayo, Y. O., Lasabi O. T., Akinsanya, O. B. and Ogunleye, A. E. |
241 - 252 |
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| NSN-025 |
View Abstract |
Assessment of the Iodine status of Women of reproductive age (15-49 Years) in Rivers State, Nigeria |
*Orisa, Catherine Achese Amadi, Allbright Ovuchimeru, Oguzor, Gift Buduzhi |
253 - 259 |
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