| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
The Influence of Drying Techniques on the Proximate, Functional, and Sensory Properties of Soy-plantain Flour |
Ojo, Stanley Efosa., Oke, Moruf Olanrewaju., and *Hussein, Jelili Babatunde |
256 - 265 |
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| NSN-002 |
View Abstract |
Investigation of Carbohydrate Content of White Yam (Dioscorea rotundata) Tubers Stored in Cold Storage Structure |
*Oloye, Abraham O., Olalusi, Ayoola P. and Falayi, Fola R. |
1 - 6 |
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| NSN-003 |
View Abstract |
Proximate and Anti-Nutritional Analyses of the Leaves of Synedrella nodiflora Linn and Ficus exasperata Vahl. |
*Achika I. Jonathani, Ayo G. Rachael, Bolarin-Akinwande Olubunmi & Onoja Nathaniel |
7 - 12 |
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| NSN-004 |
View Abstract |
Comparative Analysis of the Proximate and Sensory Properties of Wheat-whole Tiger Nut Biscuits replaced with Avocado Paste |
Patricia Ukegbu, Nneoma Elechi Obasi, Uzochukwu Anselm Onwuzuruike, Martina Ogah, Ijeoma Okereke, Precious Nwamadi, Chinyere Echendu |
13 - 24 |
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| NSN-005 |
View Abstract |
Prevalence of Risk factors of Cardio-metabolic disease (CMD) among elderly in two Local Government Areas of Osun State |
*Olanrewaju, O. I., Dele-Olawumi B., Adedayo, O.E., Yisa, O. Oyinloye |
25 - 35 |
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| NSN-006 |
View Abstract |
Nutrient and Sensory Properties of Tofu Coagulated with Tamarind |
Ezenwa H.C., *Iheme G. O., Okonkwo E. M., Ugwu L.N., Nweke C. C. and Okegbe D. C. |
36 - 46 |
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| NSN-007 |
View Abstract |
Determinants of Meal Skipping and Nutritional Status of Postmenopausal Women in A Rural Community in South-Eastern, Nigeria |
*Adaobi Mary-Ann Okafor; Nkemdilim Annastecia Onah and Eucharia Chinyere Agbo |
47 - 59 |
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| NSN-008 |
View Abstract |
Nutritional and Sensory Attributes of Puff-Puff Produced From Composite Flour of Yellow Cassava, Orange-flesh Sweet Potato and Sesame seed |
*Olanrewaju, Omoniyi I, Alebiosu, Ibidayo. A., Akiode Peter. O., and Roland-Ayodele, M.A |
60 - 71 |
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| NSN-009 |
View Abstract |
Effect of Peer Support Group Counselling on Infant and Young Child Feeding Practices of Mothers in Two Rural Communities in Ibadan, Oyo State, Nigeria |
*Rachael F. Olusa., Musibau A. Titiloye., Ebunoluwa G. Ibidapo., and Folake O. Samuel |
72 - 83 |
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| NSN-010 |
View Abstract |
Some Metals and Nutrients Composition of Selected Sea Food from Amariama River in Bonny Island, Rivers State, Nigeria |
*Nwachoko, Ndidi., Nwiloh, Barine Innocent., and Abbey, Mirian Randy |
84 - 91 |
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| NSN-011 |
View Abstract |
Production of Extruded Cereal – Legume based Readyto – Use Therapeutic Foods (RUTFS) for Management of Severe Acute Malnutrition (SAM) in Nigeria |
Nwankwo, Rita N., Ngwu, Elizabeth K., Ndiokwelu Chika I., and Taawu, Kacha G. |
92 - 103 |
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| NSN-012 |
View Abstract |
Association Between Socio-Demographic and Economic Characteristics, Community Care and Quality of Life of Elderly In Oyo State, South West, Nigeria |
*Fakunle Rachael, John Ebenezer, Olayiwola Ibisumbo, Onabanjo Olusegun and Fapojuwo Oluwakemi . |
104 - 112 |
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| NSN-013 |
View Abstract |
Prevalence of Malnutrition among Under-five Children in Njala University Hospital in Kori Chiefdom of Moyamba District, Southern Sierra Leone |
*Uraku, Anayo Joseph., Uraku, Oluchi Helen., Ogah, Onwuchekwa., Orji, Uche Obasi., Ominyi, Mathias Chukwuemeka., Azi, Simon Onyema., and Koroma, Bashiru Mohamed |
113 - 124 |
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| NSN-014 |
View Abstract |
Comparative Analysis of the Phytochemical Content and Antioxidant Capacities of Five Pure Green Tea Brands |
*Ezeja Enechojo Peace., Onuoha Nnenna Ola., Ufere Eberechi Akunna and Okoye Obiageli Ifeyinwa |
125 - 134 |
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| NSN-015 |
View Abstract |
Sphenostylis Stenocarpa Seed Ethanol Extract Normalizes Redox imbalance and other Alterations Associated with Benign Prostatic Hyperplasia in Rat Model |
.*Ogbu, Patience Nkemjika , Ezeanyika, Lawrence Uchenna S. and 2 Ogugua, Victor Nwadiogbu |
135 - 147 |
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| NSN-016 |
View Abstract |
Nutritional Status of Tuberculosis Patients in Oyo State Nigeria from 2020 to 2021 |
Amarachi Ruth Anigbo, Govind Shay Sharma, and *Poonam Patel |
148 - 161 |
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| NSN-017 |
View Abstract |
Knowledge, Attitude, and Practices of Exclusive Breastfeeding among Female Traders in two Market Areas in Ibadan Metropolis, Nigeria |
*Mosuro Aderonke O., Bodunde Ifeoluwa O., Aleru Elizabeth., and Azeez Iqmat O. |
162 - 175 |
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| NSN-018 |
View Abstract |
Nutrients intake Adequacy of Adults in Akwa Ibom and Cross River States, Nigeria |
*Ekerette, Nkereuwem N. Sanusi, Rasaki A |
176 - 187 |
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| NSN-019 |
View Abstract |
Determination of fatty Acid Composition in Hemichromis Bimaculatus (gill, 1862) and Eutropius Niloticus (rüppell, 1829) From Makwaye Lake Zaria, Kaduna State |
*Yashim, E. Y., Danladi, J. J. and Dambo, A. |
188 - 195 |
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| NSN-020 |
View Abstract |
The Nutritional Evaluation and Consumer acceptability of Steamed Paste from Fermented Bambara Groundnut (Voandzeia Subterranea) |
Asumugha V. U and *Ezeibe C. P |
196 - 205 |
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| NSN-021 |
View Abstract |
Processing and Consumption of Burukutu – A Local Beverage in Three Communities of Jos: A Public Health Concern |
Okareh Oladapo T., Dalyop Simidah M. and *Dipeolu Isaac O. |
206 - 218 |
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| NSN-022 |
View Abstract |
Effect of Hibiscus sabdariffa L., extract spiced with Piper nigrum L. and Zingiber officinale on lipid profile, liver function and oxidative stress indicators of alloxan-induced diabetic rats |
Ime Franklin Ani., Item Justin Atangwho., Abdulhakeem Rotimi Agboola., Oluwaseun Precious George., Nnenna Choice Ajuzie and Ayodeji O. Olarinmoye |
219 - 231 |
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| NSN-023 |
View Abstract |
Dietary Behaviour, Knowledge and Perception of Undergraduate students towards Obesity in a Nigerian University |
*Olodu Monday Daniel; Muslim Ismail Olaide; Ojogbon Ololajulo |
232 - 243 |
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| NSN-024 |
View Abstract |
Nutrient Composition and Sensory Attributes of Complementary Foods made from Maize (zea Mays), Soybean (glycine Max), Groundnut (arachis Hypogea) and Dates (Phoenix Dactylifera) |
*A.D. Oguizu and A. James |
244 - 255 |
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