| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour |
*Ani, Peace N., Madukwe, Edith U. and Ugwuanyi, Ugonne F. |
1 - 10 |
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| NSN-002 |
View Abstract |
Assessment of Dietary Diversity and Nutritional Status of Young Nigerian Undergraduates |
*Gertrude Nneka Onyeji, Patience Nkemjika Ogbu, Nwogo Ajuka Obasi and Anosike Francis Chidi |
11 - 19 |
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| NSN-003 |
View Abstract |
Preliminary Studies on Status of Nutrition Labeling of Pre-Packaged Food Products in Markets of Lagos Metropolis in Nigeria |
*Ogunmoyela Olugbenga A. B., Akinroye Kingsley Kola, Atinmo Tola and Adeyemi Isaac A. |
20 - 32 |
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| NSN-004 |
View Abstract |
Nutrient Composition and Acceptability of Soy Enriched Gari: Implications for Food Security in Nigeria |
*Okwulehie, F.C; Lemchi S.N; Iheme, G.O; Obi-Anyanwu, J.N |
33 - 40 |
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| NSN-005 |
View Abstract |
Nutritional Status and Functional Capacity of Elderly in Selected Communities in Ibadan, Oyo State |
*Adepoju, A.B , Olayiwola, I.O., Onabanjo, O.O, Lasode, O.A |
41 - 52 |
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| NSN-006 |
View Abstract |
Analysis of the Effects of Pasteurization on Proximate, Atwater Factor and Acceptability of Smoothie from Banana, Carrot and Soymilk Blends |
*Okwunodulu, I.N. Iyida, D.C. Okakpu C. J. and Okakpu, K.G. |
53 - 62 |
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| NSN-007 |
View Abstract |
The Nutritive Quality and Antioxidant Activity of Some Vegetable Soups During Frozen Storage |
*Ukom Anthony, Nwanagba Nkeiru, Obeta Nwamaka, Nwude Henrietta, Obute Chisom |
63 - 71 |
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| NSN-008 |
View Abstract |
Nutritional and Antinutritional Composition of Raw and Cooked Raffia Palm (Raphia farinifera) Fruits from Nupe Land, Nigeria |
*Ndatsu Yakubu, Dunason Solomon David, Hassana Abubakar, Fatima Gogo Mayaki, Mary Ladidi Abu, Hadiza Mohammed and Usman Boko Hamza |
72 - 79 |
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| NSN-009 |
View Abstract |
Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortified with Ground Nut Protein Concentrates. |
*Yusufu, Peter Awodi, Owheruo, Joseph Oghenewogaga and Ojo, Mofoluwaso Olufunmilola |
80 - 87 |
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| NSN-010 |
View Abstract |
Consumption of Ultra-Processed Foods and Anthropometric Status of Adolescents in Aba North LGA Abia State, Nigeria. |
*Oguizu A.D. and Celestine E.U. |
88 - 95 |
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| NSN-011 |
View Abstract |
Nutritional Status and Dietary Diversity among Fertility Impaired Women in Ibadan, Nigeria |
Joel E. Okolosi , Grace T. Fadupin and *Oluwasiji O. Olaitan |
96 - 105 |
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| NSN-012 |
View Abstract |
Assessment of Mineral and Antinutritional Qualities of Ceiba Pentandra Succulent and Matured Leaves |
*Olajide, K ., Davidson, G.I. and Baiyeri, K.P. |
106 - 115 |
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| NSN-013 |
View Abstract |
The Chemical Composition of Bambara Groundnut Flours at Different Fermentation Periods |
*Ezeibe Chinyere .P and Asumugha Victoria. U |
116 - 123 |
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| NSN-014 |
View Abstract |
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends |
*Zubair, A. B., Femi, F.A., Azeez, S.O., Maxwell, Y.M.O., Isah, L. R., Jiya, M. J., and Owheruo, J.O. |
124 - 129 |
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| NSN-015 |
View Abstract |
Food Systems, Value Chains and Covid-19 Pandemic: a Review of Current Situation in Low and Middle Income Countries |
Onwuzuruike Uzochukwu Anselm, Uzochukwu, Ugochi Comfort, Ortutu Beulah, Aderibigbe Olaide Ruth and *Ukegbu Patricia Ogechi |
130 - 135 |
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| NSN-016 |
View Abstract |
The Effect of Ripening on the Nutrient Composition of Mature Locally Cultivated Pink Banana Cultivar (Musa spp) Peel and its Possible Uses. |
*Ayo, JA , Ochefu A and Agbatutu A |
136 - 144 |
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| NSN-017 |
View Abstract |
The Effect of Blanching on the Nutrients and Anti-Nutritional Factors of the Leaves of Tender and Mature Bombax c. |
*ASIEGBU, Ucheoma A. and OBIORA, Judipat N. |
145 - 151 |
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| NSN-018 |
View Abstract |
Anti-Hyperglycemic Activity of Aqueous Extract of Lawsonia Inermis Leaf in Alloxan-Induced Diabetic Wistar Rats (Anti-Hyperglycemic Activity of Aelil) |
*Amuzat Aliyu Olalekan, Gomina Muftanatu, Adisa Mohammed Jimoh, Sulaiman Rukayyat S., Mohammed Hadiza, Yusuf Abubakar Awwal, Ndatsu Yakubu and Ntemere Godstime |
152 - 160 |
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| NSN-019 |
View Abstract |
Effect of Low Glycaemic Index and Glycaemic Load Mixed Meals on Postprandial Plasma Glucose in type 2 Diabetes Patients |
NNADI Ihuoma Mary |
161 - 170 |
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| NSN-020 |
View Abstract |
Association Between Dietary Pattern And Severity Of Pain Crisis In Adolescents With Sickle Cell Anaemia Attending A Tertiary Health Facility In Northwestern Nigeria |
*Olorunfemi-Kayode Ada Mercy, Aimola Idowu Asegame, Nzelibe Humphery Chukwuemeka, Ndidi Uche Samuel, Bello-Manga Halima, Mamman Aisha Indo |
171 - 179 |
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| NSN-021 |
View Abstract |
Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough |
Okareh, Oladapo Titus, *Ariyo Oluwaseun, Loto-Charles Ayomikun Rebecca |
180 - 186 |
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| NSN-022 |
View Abstract |
Proximate Composition, Heavy Metals and Microbial Quality of Ground Melon Seed Sold in Some Open Markets in Abeokuta, Ogun State |
*Kajihausa, O.E, Bamidele, M.J. and Omidiran, A.T |
187 - 194 |
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