Volume 42 Issue 2

SNView AbstractArticle TitleAuthor(s)Page NoDownload PDF
NSN-001 View Abstract Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour *Ani, Peace N., Madukwe, Edith U. and Ugwuanyi, Ugonne F. 1 - 10 Download PDF
NSN-002 View Abstract Assessment of Dietary Diversity and Nutritional Status of Young Nigerian Undergraduates *Gertrude Nneka Onyeji, Patience Nkemjika Ogbu, Nwogo Ajuka Obasi and Anosike Francis Chidi 11 - 19 Download PDF
NSN-003 View Abstract Preliminary Studies on Status of Nutrition Labeling of Pre-Packaged Food Products in Markets of Lagos Metropolis in Nigeria *Ogunmoyela Olugbenga A. B., Akinroye Kingsley Kola, Atinmo Tola and Adeyemi Isaac A. 20 - 32 Download PDF
NSN-004 View Abstract Nutrient Composition and Acceptability of Soy Enriched Gari: Implications for Food Security in Nigeria *Okwulehie, F.C; Lemchi S.N; Iheme, G.O; Obi-Anyanwu, J.N 33 - 40 Download PDF
NSN-005 View Abstract Nutritional Status and Functional Capacity of Elderly in Selected Communities in Ibadan, Oyo State *Adepoju, A.B , Olayiwola, I.O., Onabanjo, O.O, Lasode, O.A 41 - 52 Download PDF
NSN-006 View Abstract Analysis of the Effects of Pasteurization on Proximate, Atwater Factor and Acceptability of Smoothie from Banana, Carrot and Soymilk Blends *Okwunodulu, I.N. Iyida, D.C. Okakpu C. J. and Okakpu, K.G. 53 - 62 Download PDF
NSN-007 View Abstract The Nutritive Quality and Antioxidant Activity of Some Vegetable Soups During Frozen Storage *Ukom Anthony, Nwanagba Nkeiru, Obeta Nwamaka, Nwude Henrietta, Obute Chisom 63 - 71 Download PDF
NSN-008 View Abstract Nutritional and Antinutritional Composition of Raw and Cooked Raffia Palm (Raphia farinifera) Fruits from Nupe Land, Nigeria *Ndatsu Yakubu, Dunason Solomon David, Hassana Abubakar, Fatima Gogo Mayaki, Mary Ladidi Abu, Hadiza Mohammed and Usman Boko Hamza 72 - 79 Download PDF
NSN-009 View Abstract Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortified with Ground Nut Protein Concentrates. *Yusufu, Peter Awodi, Owheruo, Joseph Oghenewogaga and Ojo, Mofoluwaso Olufunmilola 80 - 87 Download PDF
NSN-010 View Abstract Consumption of Ultra-Processed Foods and Anthropometric Status of Adolescents in Aba North LGA Abia State, Nigeria. *Oguizu A.D. and Celestine E.U. 88 - 95 Download PDF
NSN-011 View Abstract Nutritional Status and Dietary Diversity among Fertility Impaired Women in Ibadan, Nigeria Joel E. Okolosi , Grace T. Fadupin and *Oluwasiji O. Olaitan 96 - 105 Download PDF
NSN-012 View Abstract Assessment of Mineral and Antinutritional Qualities of Ceiba Pentandra Succulent and Matured Leaves *Olajide, K ., Davidson, G.I. and Baiyeri, K.P. 106 - 115 Download PDF
NSN-013 View Abstract The Chemical Composition of Bambara Groundnut Flours at Different Fermentation Periods *Ezeibe Chinyere .P and Asumugha Victoria. U 116 - 123 Download PDF
NSN-014 View Abstract Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends *Zubair, A. B., Femi, F.A., Azeez, S.O., Maxwell, Y.M.O., Isah, L. R., Jiya, M. J., and Owheruo, J.O. 124 - 129 Download PDF
NSN-015 View Abstract Food Systems, Value Chains and Covid-19 Pandemic: a Review of Current Situation in Low and Middle Income Countries Onwuzuruike Uzochukwu Anselm, Uzochukwu, Ugochi Comfort, Ortutu Beulah, Aderibigbe Olaide Ruth and *Ukegbu Patricia Ogechi 130 - 135 Download PDF
NSN-016 View Abstract The Effect of Ripening on the Nutrient Composition of Mature Locally Cultivated Pink Banana Cultivar (Musa spp) Peel and its Possible Uses. *Ayo, JA , Ochefu A and Agbatutu A 136 - 144 Download PDF
NSN-017 View Abstract The Effect of Blanching on the Nutrients and Anti-Nutritional Factors of the Leaves of Tender and Mature Bombax c. *ASIEGBU, Ucheoma A. and OBIORA, Judipat N. 145 - 151 Download PDF
NSN-018 View Abstract Anti-Hyperglycemic Activity of Aqueous Extract of Lawsonia Inermis Leaf in Alloxan-Induced Diabetic Wistar Rats (Anti-Hyperglycemic Activity of Aelil) *Amuzat Aliyu Olalekan, Gomina Muftanatu, Adisa Mohammed Jimoh, Sulaiman Rukayyat S., Mohammed Hadiza, Yusuf Abubakar Awwal, Ndatsu Yakubu and Ntemere Godstime 152 - 160 Download PDF
NSN-019 View Abstract Effect of Low Glycaemic Index and Glycaemic Load Mixed Meals on Postprandial Plasma Glucose in type 2 Diabetes Patients NNADI Ihuoma Mary 161 - 170 Download PDF
NSN-020 View Abstract Association Between Dietary Pattern And Severity Of Pain Crisis In Adolescents With Sickle Cell Anaemia Attending A Tertiary Health Facility In Northwestern Nigeria *Olorunfemi-Kayode Ada Mercy, Aimola Idowu Asegame, Nzelibe Humphery Chukwuemeka, Ndidi Uche Samuel, Bello-Manga Halima, Mamman Aisha Indo 171 - 179 Download PDF
NSN-021 View Abstract Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough Okareh, Oladapo Titus, *Ariyo Oluwaseun, Loto-Charles Ayomikun Rebecca 180 - 186 Download PDF
NSN-022 View Abstract Proximate Composition, Heavy Metals and Microbial Quality of Ground Melon Seed Sold in Some Open Markets in Abeokuta, Ogun State *Kajihausa, O.E, Bamidele, M.J. and Omidiran, A.T 187 - 194 Download PDF

Permanent link to this article: https://journal.nutritionnigeria.org/volume-42-issue-2/