| SN | View Abstract | Article Title | Author(s) | Page No | Download PDF |
|---|
| NSN-001 |
View Abstract |
Securing the Future of Nigerian Adolescents through Nutrition: A Position Paper of the Nutrition Society of Nigeria (NSN) |
The Nutrition Society of Nigeria |
1 - 8 |
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| NSN-002 |
View Abstract |
Strategies Used by Housewives in Meeting the Food Needs of Families in Edem Community, Nsukka Local Government Area, Enugu State |
Onyeke, Nkechi G, *Ezeonyeche, Chidiogo L, Eze, Scholastica N., and Ezeaku, Ebube G. |
9 - 16 |
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| NSN-003 |
View Abstract |
Socio-economic Determinants, Behavioural Risk Factors for Cardiovascular Diseases and Nutritional Anthropometry of Students of Public Tertiary Institutions in Abeokuta, Ogun State, Nigeria. |
*Akinbule Oluwafunke, Ayoola Ayotunde, Oladoyinbo Catherine, Omidiran Adebukola and Omonhinmin Imoetin |
17 - 29 |
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| NSN-004 |
View Abstract |
Nutrient Intake Adequacy among Older Adults in Rural Communities of Obafemi Owode Local Government Area, Ogun State |
*Oladoyinbo C.A, Bamidele A.B., Omoniyi B. D. and Akinbule O.O |
30 - 39 |
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| NSN-005 |
View Abstract |
Physicochemical and Functional Properties of Yellow Yam (Dioscorea Cayenensis) Starches and Sensory Quality of Its Custard |
*Omidiran Adebukola T., Sogelola Abiola A., Akinbule Oluwafunke O. |
40 - 52 |
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| NSN-006 |
View Abstract |
Standardization and Proximate Contents of Selected Commonly Consumed Nigerian Soups and Dishes |
*Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O. Fasogbon, Boluwatife T., Balogun, Toluwani O., Osinbowale, Oluwadara D., Adeniji, Adefisayo E |
53 - 63 |
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| NSN-007 |
View Abstract |
Food Habits and Mini Nutrition Assessment Status of Older Adults (60 Years and Above) in Umuahia South Local Government Area of Abia State. |
*Ndubuisi, G.C. and Okorie, I. |
64 - 75 |
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| NSN-008 |
View Abstract |
Comparative Study on the Nutritional Properties of Citrullus colocynthis, Irvingia gabonensis and I. wombolu Seeds |
*Innocent U. Okagu., *Joseph C. Ndefo., Emmanuel C. Aham., Chiagozie Paul-Onyia., Emmanuella T. Eze., Whitney C. Okonkwo., Maria-Teresa O. Ntima and MaryJane O. Obiorah |
76 - 84 |
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| NSN-009 |
View Abstract |
Shelf Life of Fowl Fresh Eggs Stored in Locally Fabricated Egg Pack Kept in Different Storage Conditions |
Kingsley Omogiade Idahor |
85 - 92 |
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| NSN-010 |
View Abstract |
Urban Elderly’s Nutritional Status as Influenced by Topical Issues such as Physical Activity and Energy Expenditure |
*John E.P and Olayiwola I.O |
93 - 100 |
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| NSN-011 |
View Abstract |
Knowledge, Attitude, and Perception of Pregnant Women Entrepreneurs Towards Attending Antenatal Care Clinic At Chika/Aleyita, Abuja Municipal Area Council |
*Ubosi, N. I., Anetor, G.O., Bolajoko, O.O, Agbu J. |
101 - 107 |
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| NSN-012 |
View Abstract |
Assessment of Nutritional Knowledge and Feeding Behaviour of Children in Some Selected Day Care Centres in Sabon- Gari L.G.A Kaduna, Nigeria |
*Onu, R.O; Okwori, E. Natala, C. and Akpusugh, R.A |
108 - 113 |
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| NSN-013 |
View Abstract |
Prevalence of Malnutrition among Children Aged 6-59 Months in Kaduna State, Nigeria |
*Okwori, E., Nnam, N.M and Onu. O.R |
114 - 121 |
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| NSN-014 |
View Abstract |
Vitamin A, Iron and Iodine Status of Under Five Children in Kaduna State, Nigeria |
Nnam N.M. and *Okwori, E. |
122 - 129 |
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| NSN-015 |
View Abstract |
Nutrient, Anti-Nutrient Composition and Sensory Attributes of Biscuit Made from Millet-Soy Blends |
Oluyinka Olubukola Oroniran, *Folake Olukemi Samuel, Bolanle Omolara Otegbayo, Izuchukwu Iwuamadi |
130 - 140 |
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| NSN-016 |
View Abstract |
Assessing Selected Local Nigerian Foods for Inclusion into the Developed Food Exchange List |
*Beverly O. Ihejieto and Yetunde O.Olawuyi |
141 - 146 |
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| NSN-017 |
View Abstract |
Market Place Dietary Habits, Physical Activity Pattern and Anthropometric Status of Market Women in Abia State, Nigeria |
Happiness C. Ezenwa and *Gideon O. Iheme |
147 - 156 |
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| NSN-018 |
View Abstract |
Nutrient Compositions of Banana and Water Melon Enriched Soy – Based Yoghurts |
*Okudu, H.O and Enwereji, O.U |
157 - 163 |
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| NSN-019 |
View Abstract |
Effects of Photo-Voice Approach on Recall Accuracy in 24-Hour Dietary Assessment Procedure among University of Ibadan Undergraduate Students |
*Ariyo Oluwaseun, Okareh, Oladapo Titus, Oloyede Fiyinfoluwa, Okoror Titilayo Ainegbesua |
164 - 173 |
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| NSN-020 |
View Abstract |
A Projection into the Quality of Phytoplankton Consumed by Primary and Secondary Consumers in Areas Exposed to Water Soluble Fractions (Wsf) of Petroleum Products using Protein and Carbohydrate Biomolecules. |
*Osagie Ekhator, Osasere Abike Omoruyi, Theophilus Elohor Theophilus, Gloria Akhilomen |
174 - 181 |
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| NSN-021 |
View Abstract |
Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya) |
*Maxwell Y. M.O., Zubair A.B., Femi F.A. Jiya M.J and Tazan R.O. |
182 - 187 |
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| NSN-022 |
View Abstract |
Quality Improvement of Biscuits using Citrus Peels and Date Palm |
*Folorunso A.A , Soyebo K.O , Bakare K.O and Oladeji D |
188 - 194 |
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