Corresponding Author’s Institution: Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State
Corresponding Author’s email: saintadekolaadegoke@yahoo.com
Phone Number: +2348024313684
Thermal, Functional, and Pasting Characteristics of Flours from Selected Millet Varieties in Nigeria
Permanent link to this article: https://journal.nutritionnigeria.org/journal/thermal-functional-and-pasting-characteristics-of-flours-from-selected-millet-varieties-in-nigeria/