The Nutritive Quality and Antioxidant Activity of Some Vegetable Soups During Frozen Storage
Corresponding Author’s Institution: Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of Agriculture, P. M. B 7626, Umudike, Nigeria.
Corresponding Author’s email: tony2008gospel@gmail.com
Permanent link to this article: https://journal.nutritionnigeria.org/journal/the-nutritive-quality-and-antioxidant-activity-of-some-vegetable-soups-during-frozen-storage/
