The Nutritional, Physico-chemical and Sensory Properties of Stirred Yoghurt Fortified with Orange-fleshed Sweet Potato Extract

Corresponding Author’s Institution:  Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

Corresponding Author’s email:  ifeyinwas.asogwa@unn.edu.ng

Permanent link to this article: https://journal.nutritionnigeria.org/journal/the-nutritional-physico-chemical-and-sensory-properties-of-stirred-yoghurt-fortified-with-orange-fleshed-sweet-potato-extract/