The Nutritional Evaluation and Consumer acceptability of Steamed Paste from Fermented Bambara Groundnut (Voandzeia Subterranea)

Filed under Volume 44 Issue 1

Corresponding Author’s Institution: Department of Nutrition and Dietetics, Micheal Okpara University of Agriculture, Umudike P.M.B.7267, Abia State, Nigeria.

Corresponding Author’s email: ezeibe.chinyere@mouau.edu.ng

Received: 18-06-2021
Accepted: 12-08-2022
doi: https://dx.doi.org/10.4314/njns.v44i1.1

Permanent link to this article: https://journal.nutritionnigeria.org/journal/the-nutritional-evaluation-and-consumer-acceptability-of-steamed-paste-from-fermented-bambara-groundnut-voandzeia-subterranea/