The Effect of Ripening on the Nutrient Composition of Mature Locally Cultivated Pink Banana Cultivar (Musa spp) Peel and its Possible Uses.

Corresponding Author’s Institution: Dept. of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.

Corresponding Author’s email: jeromeayo@yahoo.com, jeromeayo@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/the-effect-of-ripening-on-the-nutrient-composition-of-mature-locally-cultivated-pink-banana-cultivar-musa-spp-peel-and-its-possible-uses/