The Effect of Blanching on the Nutrients and Anti-Nutritional Factors of the Leaves of Tender and Mature Bombax c.

Corresponding Author’s Institution: Department of Hospitality Management and Tourism, Faculty of Management Sciences, University of Port Harcourt, Port Harcourt. Nigeria.

Corresponding Author’s email: ucheomaasiegbu.ua@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/the-effect-of-blanching-on-the-nutrients-and-anti-nutritional-factors-of-the-leaves-of-tender-and-mature-bombax-c/