Corresponding Author’s Institution: Department of Nutrition and Dietetics, Micheal Okpara University of Agriculture, Umudike, P.M.B. Abia State, Nigeria.
Corresponding Author’s email: ezeibe.chinyere@mouau.edu.ng
The Chemical Composition of Bambara Groundnut Flours at Different Fermentation Periods
Permanent link to this article: https://journal.nutritionnigeria.org/journal/the-chemical-composition-of-bambara-groundnut-flours-at-different-fermentation-periods/