Proximate Composition, Mineral and Sensory Evaluation of Cookies made from Tiger Nut Flour (Cyperus Esculentus)

Corresponding Author’s Institution: Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Ogun State. Nigeria. P. M. B. 2240, Abeokuta, Ogun state. Nigeria.

Corresponding Author’s email: vikadedokun@gmail.com