Corresponding Author’s Institution: Ahmadu Bello University, Department of Biochemistry, Faculty of Life Science, P.M.B. 1045, Samaru Zaria – Kaduna state
Corresponding Author’s email: jelilibch@gmail.com
Proximate and Amino Acid Compositions of Commonly Consumed Native Soups among Nupe People of Niger State, Nigeria
Permanent link to this article: https://journal.nutritionnigeria.org/journal/proximate-and-amino-acid-compositions-of-commonly-consumed-native-soups-among-nupe-people-of-niger-state-nigeria/