Processing and Consumption of Burukutu – A Local Beverage in Three Communities of Jos: A Public Health Concern

Corresponding Author’s Institution: Department of Health Promotion and Education, Faculty of Public Health, University of Ibadan, Ibadan, Nigeria.

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Received: 08-07-2021
Accepted: 07-11-2022
doi: https://dx.doi.org/10.4314/njns.v44i1.4

Permanent link to this article: https://journal.nutritionnigeria.org/journal/processing-and-consumption-of-burukutu-a-local-beverage-in-three-communities-of-jos-a-public-health-concern/