Potential of Seawater Electrolyte as a Preservative of Fresh Fish

Corresponding Author’s Institution: Departement of Fisheries and Marine, Politeknik Negeri Nusa Utara, Tahuna, Sangihe Islands 95812, North Sulawesi, Indonesia.

Corresponding Author’s email: jakksfree@gmail.com; palawejaka14@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/potential-of-seawater-electrolyte-as-a-preservative-of-fresh-fish/