Phytochemical Profile, Proximate Composition and Utilization of Garcinia Kola in Ikwuano LGA of Abia State, Nigeria

Corresponding Author’s Institution:  Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike

Corresponding Author’s email:  kuyiksolo@yahoo.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/phytochemical-profile-proximate-composition-and-utilization-of-garcinia-kola-in-ikwuano-lga-of-abia-state-nigeria/