Corresponding Author’s Institution: Department of Home Science, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria.
Corresponding Author’s email: ijekumankama@yahoo.com
Phytochemical Composition of Ice Cream from Tigernut (Cyperus esculentus) milk and Coconut (Cocos nucifera ) Milk
Permanent link to this article: https://journal.nutritionnigeria.org/journal/phytochemical-composition-of-ice-cream-from-tigernut-cyperus-esculentus-milk-and-coconut-cocos-nucifera-milk/