Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours

Filed under Volume 45 Issue 2

Corresponding Author’s Institution: Department of Food Science and Technology College of Agriculture, Engineering and Science Bowen University. PMB 284, Iwo, Nigeria.

Corresponding Author’s email: afolabi.michael@bowen.edu.ng

Doi: https://dx.doi.org/10.4314/njns.v45i2.15

Permanent link to this article: https://journal.nutritionnigeria.org/journal/pasting-and-nutritional-properties-of-three-unripe-banana-species-flours-and-acceptability-of-pastes-produced-from-the-flours/