Operationalizing the Recommendations from Nigeria 2021 Food Systems Dialogues: A Position of the Nutrition Society of Nigeria

EXPERT PANEL ON POSITION PAPER
Adeyemi Olutayo (PhD), University of Ibadan, Ibadan, Oyo State,

Ojo Michael (PhD), Global Alliance for Improved Nutrition, Abuja

Onabolu Adeyinka (PhD) Federal Ministry of Agriculture and Rural Development. Abuja

Anigo Kola (PhD), Academic and Research Network-Scaling Up Nutrition, Abuja
Azeez Salawu Act4food Act4change, Abuja
Nwuneli Ndidi Sahel Consulting Agriculture and Nutrition, Lagos
Ikegwuonu Nnaemeka Coldhubs Limited, Lagos
Ukaire Binyerem (MBBS, FWACS), Federal Ministry of Health, Abuja

REVIEWERS
Bartholomew I. C. Brai – Federal University Oye-Ekiti
Wasiu Akinloye Afolabi – Federal University of Agriculture, Abeokuta
Folake Olukemi Samuel – University of Ibadan, Ibadan
Oluwaseun Ariyo – University of Ibadan, Ibadan
James Oloyede – Nutrition Coordinator IHANN Project, of FHI360, Maiduguri
Adedotun Owolabi – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands

Permanent link to this article: https://journal.nutritionnigeria.org/journal/operationalizing-the-recommendations-from-nigeria-2021-food-systems-dialogues-a-position-of-the-nutrition-society-of-nigeria/