Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste

Corresponding Author’s Institution: Department of Food Science, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria.

Corresponding Author’s email: dorcasfunmiy2k@yahoo.com

Phone Number: +2348029998052

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutritional-profile-and-sensory-attributes-of-a-novel-snack-from-blends-of-walnut-and-groundnut-paste/