Nutritional, In-vitro Digestibility and Organoleptic Properties of Homemade Complementary Foods Formulated from Pearl Millet [Pennisetum glaucum], Sweet Potato [Ipomoea batatas] and Watermelon [Citrullus lanatus] Seed Flour Blends

Corresponding Author’s Institution: Department of Nutrition and Dietetics, Federal University of Technology, PMB 704 Akure, Ondo State, Nigeria

Corresponding Author’s email: soijrotimi@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutritional-in-vitro-digestibility-and-organoleptic-properties-of-homemade-complementary-foods-formulated-from-pearl-millet-pennisetum-glaucum-sweet-potato-ipomoea-batatas-and-watermelon-citrul/