Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortified with Ground Nut Protein Concentrates.

Corresponding Author’s Institution: Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria.

Corresponding Author’s email: yusufupeter2013@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutritional-composition-sensory-properties-and-microbial-status-of-kunun-zaki-fortified-with-ground-nut-protein-concentrates/