Nutritional and Antinutritional Composition of Raw and Cooked Raffia Palm (Raphia farinifera) Fruits from Nupe Land, Nigeria

Filed under Volume 42 Issue 2

Corresponding Author’s Institution: Faculty of Natural Sciences, Department of Biochemistry, Ibrahim Badamasi Babangida University, Lapai, Niger State, Nigeria

Corresponding Author’s email: yndatsu2011@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutritional-and-antinutritional-composition-of-raw-and-cooked-raffia-palm-raphia-farinifera-fruits-from-nupe-land-nigeria/