Corresponding Author’s Institution: Department of Human Nutrition and Dietetics, Micheal Okpara University of Agriculture, Umudike, Abia State. Nigeria.
Corresponding Author’s email: uzokwe.chinwe@mouau.edu.ng
Nutrients Composition and Sensory Evaluation of White Maize-Based Complementary Food Fortied with African Palm Weevil Larvae and Beetroot
Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrients-composition-and-sensory-evaluation-of-white-maize-based-complementary-food-forti%ef%80%81ed-with-african-palm-weevil-larvae-and-beetroot/