Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera)

Corresponding Author’s Institution: Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria

Corresponding Author’s email: chinazanwamadi@gmail.com

Received: 16-01-23
Accepted: 20-05-23
doi: https://dx.doi.org/10.4314/njns.v44i2.3

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrients-antinutrients-and-sensory-evaluation-of-jam-produced-from-date-palm-fruit-phoenix-dactylifera/