Corresponding Author’s Institution: Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Corresponding Author’s email: helenokudu@yahoo.com
Corresponding Author’s Institution: Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Corresponding Author’s email: helenokudu@yahoo.com
Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-compositions-of-banana-and-water-melon-enriched-soy-based-yoghurts/