Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder

Corresponding Author’s Institution: Department of Home Science and Management, Rivers State University, Faculty of Agriculture, Nkpolu-Oroworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.

Corresponding Author’s email: catherine.orisa@ust.edu.ng

Doi: https://dx.doi.org/10.4314/njns.v45i2.9

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-composition-physicochemical-properties-and-sensory-evaluation-of-protein-rich-mixed-fruit-juice-beverages-enriched-with-soy-protein-powder/