Nutrient Composition and Sensory Attributes of Composite Fruit Jam Produced from Pineapple, Avocado, Pawpaw and Green Apple Blends

Filed under Volume 46 Issue 1

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-composition-and-sensory-attributes-of-composite-fruit-jam-produced-from-pineapple-avocado-pawpaw-and-green-apple-blends/