Nutrient Composition and Glycemic Response of Five Species of Yam (Dioscorea) Commonly Consumed in South-East Nigeria

Corresponding Author’s Institution: Department of Nutrition and Dietetics, University of Ibadan, Nigeria.

Corresponding Author’s email:  temiladearulogun@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-composition-and-glycemic-response-of-five-species-of-yam-dioscorea-commonly-consumed-in-south-east-nigeria-2/