Corresponding Author’s Institution: Department of Home Economics, Alvan Ikoku Federal College of Education, Owerri. PMB: 1033, Owerri, Imo State Imo State. Nigeria
Corresponding Author’s email: tonyokwulehie@yahoo.com
Corresponding Author’s Institution: Department of Home Economics, Alvan Ikoku Federal College of Education, Owerri. PMB: 1033, Owerri, Imo State Imo State. Nigeria
Corresponding Author’s email: tonyokwulehie@yahoo.com
Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-composition-and-acceptability-of-soy-enriched-gari-implications-for-food-security-in-nigeria/