Nutrient/Antinutrient Composition and Sensory Evaluation of Breakfast Cereal produced from Blends of Maize, Millet, Acha with Soybean, Crayfish and Catfish

Corresponding Author’s Institution: Department of Human Nutrition and Dietetics, Lead City University, Oba Otudeko Drive, Toll Gate Area, Ibadan, Oyo State. Nigeria

Corresponding Author’s email: mosuro.aderonke@lcu.edu.ng

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-antinutrient-composition-and-sensory-evaluation-of-breakfast-cereal-produced-from-blends-of-maize-millet-acha-with-soybean-crayfish-and-catfish/