Nutrient and Mineral Contents of Traditional Porridge ‘Ikokore’ Prepared with Different Yam Species

Corresponding Author’s Institution: Biochemistry Department, Faculty of Science, Federal University Oye-Ekiti, Nigeria.

Corresponding Author’s email: sayesayo@gmail.com; fisayo.bamisaye@fuoye.edu.ng

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-and-mineral-contents-of-traditional-porridge-ikokore-prepared-with-different-yam-specieshttps-journal-nutritionnigeria-org-wp-admin-edit-phppost_typejournal/