Nutrient and Anti-Nutrient Composition of Cowpea (Vigna Biflorus) Flours Produced from Germination and Fermentation Process

Corresponding Author’s Institution: Department of Nutrition and Dietetics, University of Nigeria, Nsukka.

Corresponding Author’s email: cyril.anoshirike@unn.edu.ng

Permanent link to this article: https://journal.nutritionnigeria.org/journal/nutrient-and-anti-nutrient-composition-of-cowpea-vigna-biflorus-flours-produced-from-germination-and-fermentation-process/