Corresponding Authors’s Institution: Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan
Corresponding Author’s email: m.afolami@gmail.com
Corresponding Authors’s Institution: Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan
Corresponding Author’s email: m.afolami@gmail.com
Permanent link to this article: https://journal.nutritionnigeria.org/journal/modelling-beta-carotene-retention-in-three-nigerian-palm-oil-soups/