Large scale food fortification in Nigeria: Opportunities and challenges: A position of the Nutrition Society of Nigeria

Expert Committee on Position Paper

Bartholomew I. C. Brai (PhD)- Federal University, Oye-Ekiti
Wasiu Akinloye Afolabi (PhD) – Federal University of Agriculture, Abeokuta
Oluwaseun Ariyo (PhD) – University of Ibadan, Ibadan
James Oloyede (PhD)- FHI360, Maiduguri
Folake Anjorin (PhD)– Nutrition, Agriculture and Health Initiative, Abuja
Adedotun Owolabi – Division of Human Nutrition and Health, Wageningen University and
Research, Wageningen, The Netherlands

Reviewers
Francis Aminu (PhD) – AlikoDangote Foundation, Lagos
Folake Olukemi Samuel (PhD) – University of Ibadan, Ibadan
Salisu Maiwada Abubakar (PhD)- Bayero University, Kano
Charles Nkwoala – Michael Okpara University of Agriculture, Umudike

Permanent link to this article: https://journal.nutritionnigeria.org/journal/large-scale-food-fortification-in-nigeria-opportunities-and-challenges-a-position-of-the-nutrition-society-of-nigeria/