Corresponding Author’s Institution: Department of Nutrition and Dietetics, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Corresponding Author’s email: francamdg@gmail.com
Doi: https://dx.doi.org/10.4314/njns.v45i2.7
Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice
Permanent link to this article: https://journal.nutritionnigeria.org/journal/evaluation-of-the-mineral-and-sensory-properties-of-fresh-and-dried-honeydew-fruits-cucumis-melo-var-inodorus-and-juice/