Corresponding Author’s Institution: Department of Crop Science and Horticulture, Federal University, Oye-Ekiti, Ekiti State, Nigeria.
Corresponding Author’s email: baiyerisamuel@gmail.com
Phone Number: +2347030700774
Evaluation of the Effects of Drying Methods on the Nutritional Composition of Jute Mallow (Corchorus olitorius) Fruits
Permanent link to this article: https://journal.nutritionnigeria.org/journal/evaluation-of-the-effects-of-drying-methods-on-the-nutritional-composition-of-jute-mallow-corchorus-olitorius-fruits/