Efficacy of Wood Ash and Moringa Leaf Powder on the Shelf Life of Fresh Beefsteak Tomato

Corresponding Author’s Institution: Department of Vocational and Technical Education, Faculty of Education, Alex Ekwueme Federal University, Ndufu-Alike Ikwo, Ebonyi State.

Corresponding Author’s email: Onwumeremichae@gmail.com

Phone Number: +2348060562725

Permanent link to this article: https://journal.nutritionnigeria.org/journal/efficacy-of-wood-ash-and-moringa-leaf-powder-on-the-shelf-life-of-fresh-beefsteak-tomato/