Effects of Mixed Fungal Fermentation in Improving the Nutritional Value of Maize (Zee Mays) Cobs

Corresponding Author’s Institution: Department of Biochemistry Ahmadu Bello University Zaria, Kaduna State.

Corresponding Author’s email: nutribas@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/effects-of-mixed-fungal-fermentation-in-improving-the-nutritional-value-of-maize-zee-mays-cobs/