Corresponding Author’s Institution: Department of Food Science & Technology, Michael Okpara University of Agriculture, Umudike
Corresponding Author’s email: ugwuonafu@yahoo.com; ugwuona.fabian@mouau.edu.ng
Phone Number: +2347039073421
Effect of Fermented and Unfermented Sesame Seed Meals on Nutrient Composition and Sensory Properties of Muffin Cake
Permanent link to this article: https://journal.nutritionnigeria.org/journal/effect-of-fermented-and-unfermented-sesame-seed-meals-on-nutrient-composition-and-sensory-properties-of-muffin-cake/