Corresponding Author’s Institution: Department of Human Nutrition and Dietetics Michael Okpara University of Agriculture Umudike, Abia State, Nigeria
Corresponding Author’s email: chinazanwamadi@gmail.com
Effect of Fermentation Period on the Nutrient and Anti- Nutrient Properties of Okpehe Seed (Prosopis Africana)
Permanent link to this article: https://journal.nutritionnigeria.org/journal/effect-of-fermentation-period-on-the-nutrient-and-anti-nutrient-properties-of-okpehe-seed-prosopis-africana/