Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children

Filed under Volume 45 Issue 2

Corresponding Author’s Institution: Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, 410001 Nigeria

Corresponding Author’s email: peace.ani@unn.edu.ng

Doi: https://dx.doi.org/10.4314/njns.v45i2.4

Permanent link to this article: https://journal.nutritionnigeria.org/journal/development-and-evaluation-of-biscuits-made-from-cassava-sorghum-soybean-composite-flour-to-combat-acute-malnutrition-in-children/