Determinants of Food Safety Practice and Knowledge Level among Food Vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria

Corresponding Author’s Institution: Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria.

Corresponding Author’s email: folasadeolukemioke@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/determinants-of-food-safety-practice-and-knowledge-level-among-food-vendors-in-ado-odo-ota-local-government-area-ogun-state-nigeria/