Comparative study of Antioxidant Compositions of Ocimum gratissimum (African Basil), Ocimum africanum (Lemon Basil), Zingiber officinale (Ginger) and Curcuma longa (Turmeric)

Corresponding Author’s Institution: Department of Nutrition and Dietetics, University of Nigeria, Nsukka

Corresponding Author’s email: scholastica.eze@unn.edu.ng

Received: 06-07-23
Accepted: 08-08-23
doi: https://dx.doi.org/10.4314/njns.v44i2.25

Permanent link to this article: https://journal.nutritionnigeria.org/journal/comparative-study-of-antioxidant-compositions-of-ocimum-gratissimum-african-basil-ocimum-africanum-lemon-basil-zingiber-officinale-ginger-and-curcuma-longa-turmeric/